A creamy, Cheddar cheesy soup sauce cooked with chicken and a little seasoning in a slow cooker. This is an easy way to enjoy a great chicken dinner, even when you run out of time!! The trick is do not lift lid while cooking! Make with rice, pasta, or potatoes.
- 6 skinless, boneless chicken breast halves
- 2 (11 ounce) cans condensed cream of Cheddar cheese soup
- ½ cup milk
- salt and pepper to taste
- 1 teaspoon garlic powder
- 1 Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
- 2 Cook on High for about 6 hours. Note: Do not lift lid while cooking!
- Calories 320.8
- Carbohydrate 11.8 g
- Cholesterol 112.8 mg
- Fat 12.4 g
- Fiber 1.1 g
- Protein 38.9 g
- Saturated Fat 7.3 g
- Sodium 1034.4 mg
- Sugar 2.5 g
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