Recipe By Chris Mueller
Rating
Published Jan 4th
Prep 5m Cook 6h Additional - Ready In 6h 5m
Servings 4 to 6 servings Calories 320.8

A creamy, Cheddar cheesy soup sauce cooked with chicken and a little seasoning in a slow cooker. This is an easy way to enjoy a great chicken dinner, even when you run out of time!! The trick is do not lift lid while cooking! Make with rice, pasta, or potatoes.

Recipe Ingredients

  • 6 skinless, boneless chicken breast halves
  • 2 (11 ounce) cans condensed cream of Cheddar cheese soup
  • ½ cup milk
  • salt and pepper to taste
  • 1 teaspoon garlic powder

Cooking Directions

  1. 1 Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
  2. 2 Cook on High for about 6 hours. Note: Do not lift lid while cooking!

Nutrition Facts

  • Calories 320.8
  • Carbohydrate 11.8 g
  • Cholesterol 112.8 mg
  • Fat 12.4 g
  • Fiber 1.1 g
  • Protein 38.9 g
  • Saturated Fat 7.3 g
  • Sodium 1034.4 mg
  • Sugar 2.5 g

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Reviews

  1. Sorry this is lengthy but this was a great starter recipe as other have said. I followed the recipe but added Italian seasoning parsley Mrs. Dash and a handful or two of cheddar cheese. The dumplings I did was my mothers recipe for 4/5 drop dumplings I did 1 cup flour 1tsp baking soda dash - Read more ...
  2. This was a big hit! I used 4 chicken breasts, 2 cans of cheddar soup, 1 can of cream of chicken, 1/2 cup milk. I seasoned the chicken breasts with garlic and italian seasoning, then dumped the soup & milk mixture on top. I cooked on low all day (about 7 hours) and it was - Read more ...
  3. This is sooo yummy! I changed it a bit. I added one can of Cheddar cheese soup and two cans of cream of chicken soup. I omitted the milk and added water. After I cooked the sauce with the chicken for 6 hours I shredded the chicken dumped in a can of green beans and - Read more ...
  4. My family & friends loved this. I didn't exactly follow the recipe though. I put my own twist on it and it turned out better than I would've thought. I used 1 can of cream of cheddar, 1 can of cream of mushroom, and 1 can of cream of chicken. I added 1/2 cup of - Read more ...
  5. I've made this for a long time, with the following change: I mix 1 can Cheddar Cheese soup with 2 cans Cream of Chicken soup. Then just pour over the 6 chicken breasts and cook over low heat all day. Shred at the end and serve over rice. YUM!
  6. I added a step. I seasoned the chicken (salt pepper & garlic powder) then browned in a pan with Smart Balance (butter). I then put chicken in crock. Added milk to the pan to loosen bits. Used 1 can of soup & 1/2 jar Tostito's 'Salsa Con Queso' ( it's a medium spicy cheese dip - Read more ...
  7. When you work all day the last thing you want to think about when you walk in the front door is........what am I going to fix my family for dinner? It is rare that the 4 of us agree on new recipes, but this one was a big hit for all of us. I will - Read more ...
  8. Yummmm! This chicken dish is sooo good! I followed the recipe to the note and it came out so creamy and wonderful. The garlic powder does add a garlic like smell to the house while cooking. Even my 3 year old thought this was great! I served it with noodles. I will make this one - Read more ...
  9. This was awful. There was no cheese taste to it whatsoever after it was cooked. It tasted like greasy fried chicken with a thick paste on it. Would not recommend it at all.
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