Recipe By Paul Hiles
Rating
Published May 12th
Prep 10m Cook 6h 5m Additional - Ready In 6h 15m
Servings 12 servings Calories 571.3

Slow cooker egg casserole.

Recipe Ingredients

  • cooking spray
  • 2 (16 ounce) packages breakfast pork sausage
  • 16 eggs
  • 1 ¼ cups milk
  • 1 tablespoon dry mustard
  • ¾ tablespoon garlic powder
  • ¾ tablespoon onion powder
  • 1 pinch salt and ground black pepper to taste
  • 1 (24 ounce) package frozen hash brown potatoes, thawed
  • 24 ounces shredded Cheddar cheese

Cooking Directions

  1. 1 Line a slow cooker with a slow cooker liner and spray with cooking spray.
  2. 2 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  3. 3 Whisk together eggs, milk, dry mustard, garlic powder, onion powder, salt, and pepper in a bowl.
  4. 4 Spread 1/3 hash browns, 1/3 cooked sausage, and 1/3 Cheddar cheese into the bottom of the prepared slow cooker. Repeat layers in that order with remaining hash browns, sausage, and Cheddar cheese. Pour egg mixture on top.
  5. 5 Cook on Low until eggs are set, 6 to 8 hours.

Nutrition Facts

  • Calories 571.3
  • Carbohydrate 13.7 g
  • Cholesterol 323.2 mg
  • Fat 42.1 g
  • Fiber 0.9 g
  • Protein 34.1 g
  • Saturated Fat 19.8 g
  • Sodium 1146.4 mg
  • Sugar 2.3 g

Reviews

  1. Really good.. easy too. I made a half recipe so a full recipe would be a taller slice. I had the chopped style has browns with peppers in the freezer so I used that. Next time I would cut back on the meat and add veggies.. just personal preference
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