Slow Cooker Green Bean Casserole

Recipe By Hollus2@gmail.com
Rating
Published Apr 2nd
Prep 10m Cook 5h Additional - Ready In 5h 10m
Servings 8 servings Calories 271.9

I was on a search for a slow cooker green bean casserole to take to a friend’s house for Thanksgiving dinner. I couldn’t find one I liked, so I mixed and matched and came up with this one! It was so good that I didn’t have any leftovers. Happily fed 8 adults and 3 children. Use different spices for your taste! I added some onion powder and Italian seasonings. After you serve, leave the lid off of the slow cooker so the french-fried onions remaining crispy on top. You could also use cream of mushroom soup in place of the cream of chicken.

Recipe Ingredients

  • 2 (16 ounce) packages frozen cut green beans
  • 2 (10.75 ounce) cans cream of chicken soup
  • ⅓ cup milk
  • ½ cup grated Parmesan cheese
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (6 ounce) can French-fried onions, divided

Cooking Directions

  1. 1 Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
  2. 2 Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.

Nutrition Facts

  • Calories 271.9
  • Carbohydrate 22.9 g
  • Cholesterol 12.1 mg
  • Fat 16.7 g
  • Fiber 2.9 g
  • Protein 5.9 g
  • Saturated Fat 5.3 g
  • Sodium 836.9 mg
  • Sugar 4.3 g

Reviews

  1. Arlene Margulis Dec 21, 2017 02:44 AM
    I've made this a few times for holidays and my guests loved it each time as did I! The first time I made it as is and it was very, very good. I made a few changes and the most recent ones were the best for our taste. I added sautéed Baby Bella mushrooms s(about - Read more ...
  2. mwaaggss Nov 29, 2015 03:51 PM
    This was great and everyone at thanksgiving agreed (even the picky eaters)! I made some changes based on comments. I used frozen french cut green beans but I THAWED them first and then drained off all the water so the end result wouldn't be too soupy. I used one can cream of mushroom and one - Read more ...
  3. Beth Bryant Feb 11, 2015 05:10 PM
    I made this recipe for Christmas dinner - a traditional side dish for our family. It was good, but if I make it again in the crock pot, I'm cutting back on the soup and/or milk, (and will probably switch back to the traditional mushroom soup rather than the cream of chicken) as it was - Read more ...
  4. Jill Nov 19, 2014 03:00 AM
    This is a good recipe. I initially made with four cans of drained green beans and 2 soup as listed and thought it was too soupy. I was making for a big work potluck so added 2 more cans of green beans and 1 more cream of mushroom and this time just a splash of - Read more ...
  5. GULFTRADE Nov 26, 2013 11:34 PM
    Tried this for potluck at work and it came out great! Used Jackie's alterations with one can each cream of mushroom and cream of chicken soup, along with 4 cans of green beans (drained) - just the right amount of sauce w/o being too soupy. I also added about 1 t soy sauce and a - Read more ...
  6. KevinBerry7406 Apr 5, 2013 01:30 AM
    This is a great version of a classic recipe! It's one of my favorite dishes for the holidays and I love that this makes so much. The parmesan cheese is a nice touch and doing this in the slow cooker frees up space in the oven for other yummy dishes!
  7. Jackie Apr 1, 2013 02:40 AM
    It was real good! I went with 1 can cream of mushroom and one can of cream of chicken. I wanted to use canned green beans instead. I used three drained cans. If you like them real creamy, this was the right amount but I could have easily added another can into the mix. Very - Read more ...
  8. Subvet Dec 25, 2012 08:46 PM
    Very tasty definetly a keeper with no changes needed.
  9. aaplank Nov 26, 2012 01:19 PM
    I was hesitant about doing a green bean casserole in a crock pot, but this was amazing! I follow the recipe, except for adding some soy sauce to it. I even added a tiny bit of Italian seasoning like she said in her comments. I received many compliments on this recipe, everyone went back for - Read more ...
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