Slow Cooker Mediterranean Roast Turkey Breast

  • Recipe By
  • Published Aug 31st
  • Ready In7h 50m
  • Servings8
  • Calories333
Easy to make, flavorful and creates a wonderful aroma to come home to.

Slow Cooker Mediterranean Roast Turkey Breast Ingredients

The following are the ingredients needed to make delicious Slow Cooker Mediterranean Roast Turkey Breast for 8 servings:

  • 1 (4 pound) boneless turkey breast, trimmed
  • 1/2 cup chicken broth, divided
  • 2 tablespoons fresh lemon juice
  • 2 cups chopped onion
  • 1/2 cup pitted kalamata olives
  • 1/2 cup oil-packed sun dried tomatoes, thinly sliced
  • 1 teaspoon Greek seasoning (such as McCormick's®)
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 3 tablespoons all-purpose flour

Slow Cooker Mediterranean Roast Turkey Breast Cooking Instructions

  • Prep20m
  • Cook7h 30m
  • Ready In7h 50m

To cook Slow Cooker Mediterranean Roast Turkey Breast, you need about 20 minutes of preparation time. The time needed to cook this Slow Cooker Mediterranean Roast Turkey Breast is about 7 hours 30 minutes , and you can serve your Slow Cooker Mediterranean Roast Turkey Breast within 7 hours 50 minutes . The following are the steps to cook Slow Cooker Mediterranean Roast Turkey Breast easily:

  1. 1 Place turkey breast, 1/4 cup chicken broth, lemon juice, onion, kalamata olives, sun-dried tomatoes, Greek seasoning, salt, and pepper in the crock of a slow cooker. Cover; cook on Low for 7 hours.
  2. 2 Combine the remaining 1/4 cup chicken broth and the flour in a small bowl; whisk until smooth. Stir into slow cooker. Cover and cook on Low for an additional 30 minutes.

Notes

  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 333 calories; 4.7 grams of fat; 8.9 grams of carbohydrates; 60.6 grams of protein; 164 milligrams of cholesterol; 465 milligrams of sodium.

  1. Nov 27th 2014

    Very complex, distinct flavor - a great recipe. I read some of the comments about dry turkey. I hate dry turkey. So I used a probed crockpot. It shuts down the heat when the meat reaches des ...

  2. Oct 14th 2014

    My guests and picky husband said it was the best turkey they'd EVER had. I didn't have greek seasoning on hand. I used Moroccan seasoning and some roasted red peppers. Added yams and garba ...

  3. Jul 12th 2014

    I made this for dinner tonight and had to give my dad the stink-eye-- he went back for so many helpings that I was worried I wouldn't have any leftover for lunch tomorrow!I quartered a chi ...

  4. Dec 22nd 2012

    Nice recipe. I added cup additional stock and served over orzo.

  5. Sep 16th 2011

    Soooo, good. Cooked as instructed. Turned out tender and juicy. This will become a regular in my menu rotation. :)

  6. May 3rd 2011

    This was a good recipe. I added a little water to mine because the onions were burning to my slow cooker. The fregrence of the turkey filled my house in the first hour and smelled so good! I ...

  7. May 1st 2011

    Flavor was good, the turkey totally dried out. This would be better if it wasn't slow cooked.

  8. May 1st 2011

    Followed as recipe as it. Turned out very very dry.

  9. Apr 17th 2011

    I added hot pepper rings for spice and a can of garbanzo beans. Near the end I added a can of artichoke hearts. The meal was excellent! I served it over rice. My turkey breast was frozen ...