Recipe By Amy Woessner
Published Jun 19th
Prep 15m Cook 4h Additional - Ready In 4h 15m
Servings 8 servings Calories 199.7

I like to make this slow cooker peach crisp when the summer days are hot and I don’t want to start the oven.

Recipe Ingredients

  • nonstick cooking spray
  • ½ cup all-purpose flour
  • ½ cup uncooked old-fashioned oats
  • ⅓ cup butter, softened
  • ⅓ cup brown sugar
  • ⅓ cup white sugar
  • 1 teaspoon ground cinnamon
  • 4 cups sliced peaches

Cooking Directions

  1. 1 Lightly spray the inside of a slow cooker with cooking spray.
  2. 2 Mix flour, oats, butter, brown sugar, white sugar, and cinnamon together in a large bowl.
  3. 3 Layer peaches in the bottom of the prepared slow cooker. Sprinkle the flour mixture over the peaches.
  4. 4 Cover and cook on Low until peaches are bubbly, 4 to 6 hours.

Nutrition Facts

  • Calories 199.7
  • Carbohydrate 30.9 g
  • Cholesterol 20.3 mg
  • Fat 8.1 g
  • Fiber 0.9 g
  • Protein 1.6 g
  • Saturated Fat 4.9 g
  • Sodium 60.1 mg
  • Sugar 21.2 g

Chef's Notes

This recipe also works well with apples.


  1. Excellent. I usually do not peel the peaches.
  2. This recipe makes a great dessert even more special! it's just so Moorish that you've gotta make heaps to satisfy everyone.
  3. I had a few of issues with this recipe. First, it does not state to peel the peaches. I have made desserts like this before and I know that the peaches need to be peeled. Second, the topping did not crisp up. I knew this would happen so I removed the lid during the last - Read more ...