Recipe By RunnerSue
Published Jun 8th
Prep 20m Cook 58m Additional - Ready In 1h 18m
Servings 16 servings Calories 284.8

Easy to make, delicious Philadelphia favorite in a fun dip form! Enjoy with tortilla chips or baguette slices.

Recipe Ingredients

  • 1 pound cream cheese, softened and cut into 2-inch pieces
  • 1 (8 ounce) package processed cheese (such as Velveeta®), cut into 1-inch pieces, or more to taste
  • 3 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 1 large green bell pepper, chopped
  • 1 tablespoon Worcestershire sauce
  • 1 pound thinly sliced rib-eye steak, cut into 1-inch pieces
  • salt and ground black pepper to taste
  • 1 (15 ounce) jar pasteurized process cheese spread (such as Cheez Whiz®)

Cooking Directions

  1. 1 Combine cream cheese and processed cheese in a slow cooker on Low.
  2. 2 Heat olive oil in large skillet over medium heat; cook and stir onion and green bell pepper until tender, about 8 minutes. Add Worcestershire sauce and simmer. Mix rib-eye steak, salt, and pepper into onion mixture; cook and stir until steak is browned, about 5 minutes. Drain extra grease. Stir process cheese spread into steak mixture until melted. Pour cheese-steak mixture into the slow cooker.
  3. 3 Cook on Low for 45 minutes.

Nutrition Facts

  • Calories 284.8
  • Carbohydrate 5.9 g
  • Cholesterol 72.5 mg
  • Fat 24.2 g
  • Fiber 0.4 g
  • Protein 11.2 g
  • Saturated Fat 13.2 g
  • Sodium 726 mg
  • Sugar 3.6 g


  1. Tossed a few slices of American cheese in with it while it cooked. This was a HUGE hit in my house. Making again for sure!
  2. SOOOOOOOO SALTY unable to eat
  3. I love cheese steaks. This has that same flavor in a dip. Overall it was pretty good. I didn't have the money for the steak but used deli roast beef instead but I think it tasted great.

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