Recipe By JELLYKO
Rating
Published Apr 2nd
Prep 5m Cook 6h Additional - Ready In 6h 5m
Servings 6 servings Calories 1024.3

A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.

Recipe Ingredients

  • 8 (4 ounce) links fresh Italian sausage
  • 1 (26 ounce) jar spaghetti sauce
  • 1 green bell pepper, seeded and sliced into strips
  • 1 onion, sliced
  • 6 hoagie rolls, split lengthwise

Cooking Directions

  1. 1 Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
  2. 2 Cover, and cook on Low for 6 hours. Serve on hoagie rolls.

Nutrition Facts

  • Calories 1024.3
  • Carbohydrate 88.2 g
  • Cholesterol 116.9 mg
  • Fat 57.4 g
  • Fiber 7.4 g
  • Protein 35.5 g
  • Saturated Fat 19.5 g
  • Sodium 2356.2 mg
  • Sugar 16.9 g

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Reviews

  1. So easy and so delicious! Plus it's a great way to beat the summer heat on nights when it's just too hot to grill. I would definitely brown the sausage first to avoid a bunch of grease in the crock pot. I also sauteed a green and red pepper along with a vidalia onion in - Read more ...
  2. This is a five star recipe IF you simmer the sausages for about 10 minutes before placing in the slow cooker. If you don't the grease is extreme!
  3. I used homemade spaghetti sauce plus 1 cup of water added green peppers and sliced onions. I did boil the sausages a few minutes before placing in the slow cooker to release some of the grease. Very tasty!
  4. I did not expect much of this recipe but made it because it was easy and I thought the guys at work would like it... HOLY COW! This makes an absolutely delicious sausage sandwich on a hoagie with lots of shredded mozzerella. I added one clove of garlic and I only had 6 sausages but - Read more ...
  5. I used this recipe as an idea ONLY. I cannot imagine the grease factor with sausages in a crock pot for hours on end. I used bulk sweet Italian sausage, crumbled into smallish almost walnut sized chunks and browned in a bit of olive oil. I did not use vegies to appease the family's different - Read more ...
  6. This recipe is really dependent on the sausage and sauce used so make sure you get something you like. As other reviewers mentioned it was really saucy...you could probably double the sausage onion and pepper without doubling the sauce. I served this over rice but I think I'll cut up the leftover sausage tomorrow and - Read more ...
  7. nice flavors with very tender meat. this is the way i normally make hot sausage except for the slow cooker (why didn't i think of that before?). i did boil my sausage for about 20 minutes ahead of time to remove some of the fat. thanks jelly!
  8. Delicious! Extremely easy. The sausages practically melted in my mouth. Nice and tender. I didn't have any bell peppers and I added a couple of fresh garlic cloves toasted our rolls prior to filling and topped with fresh grated parmesan cheese. My whole family loved them.
  9. Perfect! Easy and delicious. My husband dreams about it at work when he knows it'll be waiting when he gets home. We've had it over rice mashed potatoes and spaghetti then in rolls the next night. I use two onions two peppers and sweet sausage. Love it!
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