Recipe By Janelleh
Rating
Published Feb 26th
Prep 15m Cook 4h 10m Additional - Ready In 4h 25m
Servings 10 servings Calories 352.3

This crowd pleaser is very versatile. Use any combination of beans you like, even corn. It can be cooked on the stove. Serve with cheese and tortilla chips or in bread bowls.

Recipe Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (15 ounce) can white beans, undrained
  • 1 (15 ounce) can red kidney beans, undrained
  • 1 (15 ounce) can white kidney beans, undrained
  • 1 (15 ounce) can ranch-style beans, undrained
  • 1 (15 ounce) can pinto beans, undrained
  • 1 (15 ounce) can black beans, undrained
  • 1 (15 ounce) can white hominy, drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers

Cooking Directions

  1. 1 Cook and stir ground beef in a skillet over medium high heat until browned and crumbly, 5 to 10 minutes; drain fat. Transfer beef to a slow cooker and sprinkle with onion and taco seasoning mix.
  2. 2 Stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chile peppers into beef mixture.
  3. 3 Cook in the slow cooker set to Low until cooked through and flavors blend, 4 to 5 hours.

Nutrition Facts

  • Calories 352.3
  • Carbohydrate 50.1 g
  • Cholesterol 28.4 mg
  • Fat 6.7 g
  • Fiber 15.3 g
  • Protein 22.5 g
  • Saturated Fat 2.3 g
  • Sodium 1123.2 mg
  • Sugar 2.3 g

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Reviews

  1. Thankyou, Janelleh for this easy recipe. I was scrambling to find a recipe for this week's Food Bank cooking session. We try to make 50 every week. So, here's my crowd-worthy version. 5 lbs hamburg, 1 bag white onion, 1 package seeded jalapenos, minced, 6 28oz cans diced or crushed tomatoes, 5 packages low-sodium taco - Read more ...
  2. Yummy! I read reviews and added a can of drained fire-roasted corn and a can of diced tomatoes w/habanero (we like spice!). Topped with a little cheese and crushed tortillas. Husband says it’s a keeper!!!
  3. Not bad!
  4. Excellent and easy. I did not have all of the beans listed but the recipe does say "Use any combination of beans you like" and it turned out very well.
  5. We both liked this! We added home canned bananna peppers. We could not find ranch beans and it was fine. In our bowls we topped the soup with sharp cheddar cheese and sour cream and had nachos on the side. Yum!
  6. We thought this was great! I made it as is first then after tasting it added the other spices suggested by others and this will easily be a go to recipe in a pinch. It was quick and easy to make and I didn't even have to defrost the chicken. Next time I will top - Read more ...
  7. Very tasty very hearty meal. I added shredded lettuce and shredded cheddar cheese to mine.
  8. Make this the day before my work week. My family and I eat on it all week! Love this!
  9. great but did modify it by reducing amount of beans. Used zesty pinto and seasoned black and northern white beans, and reg pinto beans. Added diced tomatoes and can of tomato sauce substituted about 2TB chili seasoning mix instead of taco seasoning mix in recepie
  10. My family loved it. Our nine year old daughter couldn't get enough!!! I added a can of corn and a can of green chilies. Next time I will substitute chicken for the beef.
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