Recipe By Sophia Hargreaves
Rating
Published Jan 1st
Prep 10m Cook 8h 10m Additional - Ready In 8h 20m
Servings 8 servings Calories 272.3

Simple taco soup made with ground turkey. Serve with tortilla chips, cheese, or sour cream.

Recipe Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 medium onion, chopped
  • 1 anaheim pepper, raw
  • 2 cups water
  • 1 (16 ounce) can chili beans, undrained
  • 1 (15 ounce) can black beans, undrained
  • 1 (15 ounce) can whole kernel corn, undrained
  • 1 (15 ounce) can petite diced tomatoes, undrained
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), undrained
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon ground cumin
  • 1 tablespoon seasoned salt
  • ½ teaspoon seasoned pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon salt-free seasoning blend (such as Mrs. Dash® Chipotle seasoning)

Cooking Directions

  1. 1 Heat oil in a skillet over medium heat. Add turkey, onion, and chile pepper; cook and stir until turkey is crumbly and no longer pink, 5 to 7 minutes. Transfer mixture (do not drain) to a slow cooker.
  2. 2 Add water, chili beans, black beans, corn, tomatoes, tomatoes and green chiles, tomato sauce, cumin, seasoned salt, seasoned pepper, oregano, and salt-free seasoning blend to the slow cooker. Stir well to blend. Cover and cook on Low for 8 hours.

Nutrition Facts

  • Calories 272.3
  • Carbohydrate 36 g
  • Cholesterol 42 mg
  • Fat 7.4 g
  • Fiber 8.9 g
  • Protein 20.3 g
  • Saturated Fat 1.5 g
  • Sodium 1363 mg
  • Sugar 6.7 g

Reviews

  1. I made this recipe but had some issues finding certain ingredients, the Anaheim Chile pepper, seasoned pepper and, Chipotle Mrs Dash so made some minor substitutions such as using canned green chiles and creating my own seasoning blends. I also drained and rinsed the beans. The overall soup was good but was tomato heavy in - Read more ...
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