Slow Cooker Turkey Soup with Dumplings

  • Recipe By
  • Published Sep 2nd
  • Ready In6h 45m
  • Servings6
  • Calories336
A tasty soup made from leftover turkey, topped with delicious dumplings.

Slow Cooker Turkey Soup with Dumplings Ingredients

The following are the ingredients needed to make delicious Slow Cooker Turkey Soup with Dumplings for 6 servings:

  • 2 cups chopped cooked turkey
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 3 potatoes, peeled and cubed
  • 1 cup carrots, chopped
  • 1 cup corn kernels
  • 2 tablespoons poultry seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 (32 fluid ounce) container chicken stock
  • salt and ground black pepper to taste
  • 1 cup all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons butter, melted

Slow Cooker Turkey Soup with Dumplings Cooking Instructions

  • Prep30m
  • Cook6h 15m
  • Ready In6h 45m

To cook Slow Cooker Turkey Soup with Dumplings, you need about 30 minutes of preparation time. The time needed to cook this Slow Cooker Turkey Soup with Dumplings is about 6 hours 15 minutes , and you can serve your Slow Cooker Turkey Soup with Dumplings within 6 hours 45 minutes . The following are the steps to cook Slow Cooker Turkey Soup with Dumplings easily:

  1. 1 Place the turkey, onion, celery, potatoes, carrots, corn, poultry seasoning, onion powder, and garlic powder into a slow cooker, and pour the chicken stock over the turkey and vegetables. Mix well and season to taste with salt and black pepper. Set the cooker on Low, cover, and cook until the vegetables are tender, about 6 hours.
  2. 2 Whisk the flour, baking powder, and 1 teaspoon of salt together in a bowl, and mix in the melted butter. Stir the dumpling dough until it begins to firm up, 1 to 2 minutes. Drop the dough by tablespoon into the simmering soup. Replace lid; simmer about 15 minutes.


  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 336 calories; 7.3 grams of fat; 48.7 grams of carbohydrates; 20.2 grams of protein; 46 milligrams of cholesterol; 1099 milligrams of sodium.

  1. Jan 26th 2013

    My family loved this. Followed the suggestion of others and used less poultry seasoning. Also thickened the turkey mixture before adding the dumplings only because we like ours a little thi ...

  2. Apr 29th 2011

    This soup is very easy to prepare and great for the crockpot when you have leftover turkey. I have to say, though, I was NOT a fan of the poultry seasoning. It gave the soup a bit of an odd ...

  3. Feb 6th 2011

    I made this from scratch by boiling a turkey carcass for 4 hours and using the broth in place of canned stock and the poultry seasoning- it is much healthier and tastier that way. I'll use ...

  4. Jan 9th 2011

    Excellent!! I used box biscuit/dumpling mix instead of the dumpling recipe since there were some that altered it. Total hit with everyone!!

  5. Dec 26th 2010

    I always add more dumplings but either way this is far better than chicken and dumplings and my family loves it. i make it every year at this time using left over turkey that I put in the freezer.

  6. Dec 1st 2010

    I made this and thought it was yummy!!! The dumpling recipe was a little off but I kept adding melted butter until it was doughy. Thank you for the recipe.

  7. Nov 28th 2010

    The dumpling mix is way off. You'll def have to add milk or water - probably about 1/4 cup! Also, 1 tsp salt in only 1 c flour!? Darn! I should've thought about that before I made them. ...

  8. Nov 27th 2010

    I followed the directions, mostly, I didn't use any of the poultry seasoning as it stated, I used fresh garlic instead of the powder. I also had to use some water for the dumplings as anothe ...

  9. Nov 21st 2010

    My husband and I both enjoyed this soup. I thought that 2T of poultry seasoning was a little too much, I will use less next time (I could taste it a little more than I would have liked). A ...