Recipe By Lee Douglas
Rating
Published Nov 14th
Smoked Oyster Dip
Prep 5m Cook - Additional - Ready In 5m
Servings 6 servings Calories 178.8

The great taste of oysters, all ready for a cracker. Garnish with chopped chives.

Recipe Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (3.75 ounce) can smoked oysters
  • 2 tablespoons sour cream
  • 1 teaspoon liquid smoke flavoring
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon hot sauce (such as Tabasco®)

Cooking Directions

  1. 1 Combine cream cheese, oysters, sour cream, liquid smoke, Worcestershire sauce, and hot sauce in a blender
  2. 2 Blend until well mixed and oysters are chopped to desired consistency.

Nutrition Facts

  • Calories 178.8
  • Carbohydrate 3.2 g
  • Cholesterol 55.5 mg
  • Fat 16.6 g
  • Fiber 1.2 g
  • Protein 6.1 g
  • Saturated Fat 9.5 g
  • Sodium 192.2 mg
  • Sugar 0.2 g

Reviews

  1. Made as written originally but then ended up adding more worcestershire and hot sauce. This is one that gets better as it sits so I recommend making it a day ahead of time. This had really good flavor but as I was eating it I said to myself that it could use some chives. Chives - Read more ...