Recipe By Soup Loving Nicole
Rating
Published Oct 13th
Prep 5m Cook 3h 30m Additional - Ready In 3h 35m
Servings 1 potato Calories 326.2

This is the perfect side dish for times you already have the smoker fired up and smoking meat. No need to heat up the oven, just plan ahead and throw them in the smoker instead.

Recipe Ingredients

  • hickory wood chips
  • 1 large russet potato
  • 1 teaspoon olive oil
  • 1 pinch kosher salt, or to taste

Cooking Directions

  1. 1 Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
  2. 2 Using a fork, pierce holes on all sides of the potato. The more holes, the smokier the flavor. Rub oil on all sides of the potato and sprinkle with salt.
  3. 3 Place potato directly on the smoker rack and cook for 3 1/2 hours

Nutrition Facts

  • Calories 326.2
  • Carbohydrate 64.5 g
  • Fat 5.1 g
  • Fiber 8.1 g
  • Protein 7.5 g
  • Saturated Fat 0.8 g
  • Sodium 422.2 mg
  • Sugar 2.9 g

Chef's Notes

I purposely wrote this up as only 1 serving since it is more of a how-to recipe. Throw as many on as you need.
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