Smoked Salmon Mousse

Recipe By Rob
Rating
Published Jun 8th
Smoked Salmon Mousse
Prep 15m Cook - Additional - Ready In 15m
Servings 2 cups Calories 66.8

This is a great way to serve a gourmet treat to your guests. Spread it on your favorite crackers, bread, veggies — whatever you like. It’s great inside savory tuile shells.

Recipe Ingredients

  • 4 ounces smoked salmon
  • 2 tablespoons heavy cream
  • 1 (8 ounce) package cream cheese, softened
  • ½ lemon, juiced
  • ½ teaspoon dried dill weed to taste
  • salt and pepper to taste
  • 1 ounce salmon roe

Cooking Directions

  1. 1 Place smoked salmon in a blender or food processor, and blend until smooth
  2. 2 Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper
  3. 3 Blend to desired consistency
  4. 4 Transfer to a medium serving dish, and garnish with salmon roe.

Nutrition Facts

  • Calories 66.8
  • Carbohydrate 0.8 g
  • Cholesterol 26.2 mg
  • Fat 6 g
  • Fiber 0.2 g
  • Protein 2.8 g
  • Saturated Fat 3.6 g
  • Sodium 99.5 mg

Reviews

  1. Gail Palubiak Dec 14, 2010 05:44 PM
    My first attempt came out very bland. If I try again then I'll add more and better quality smoked salmon.
  2. Anonymous Nov 29, 2010 06:27 PM
    Made this and incorporated some suggestions below. Used 2/3rds the cream cheese amount so that the smoked salmon flavor would come through. Used probably about two tablespoons of fresh dill and added a teaspoon of horseradish. Piped into some premade phyllo cups and garnished with another sprig of dill. Very tasty creamy salmon dish. Received - Read more ...
  3. Megan276 Nov 6, 2007 04:11 AM
    This was a huge hit! I made this for a huge party I was hosting. I piped the mousse with a pastry bag in slightly cooked phyllo cups and topped with a chive. The guests gobbled these up by the dozen. It does help to have the large cuisinart as I burned out my engine - Read more ...
  4. A COOK IN TAMPA Jan 7, 2007 05:17 PM
    I've been making this recipe for quite a while and always gets good reviews by guests. I omit the roe (I don't think it needs it.) Serving tip to really impress your guests: get the phillo cups in the frozen section and bake as directed on the package. After they have cooled pipe in the - Read more ...
  5. AKANancy Jun 30, 2006 02:43 AM
    Be improve the look of this dish, I lined a small bowl (a large teacup would do) with clingfilm, then with cold smoked salmon, then filled it with the mousse. Then I folded the edges of the smoked salmon over the top, followed by the clingfilm. I chilled the mousse like this, then inverted onto - Read more ...
  6. MAGGIE MCGUIRE Jan 8, 2006 01:04 AM
    Big hit at a New Year's Eve party! I omitted the salmon roe and added capers and horseradish. Everyone loved it!
  7. Lupin Pooter Dec 23, 2005 04:17 AM
    It was the hit of my Christmas party - not one lick left in the dish! Added horseradish as suggested plus a couple of drops of Tabasco and it was irresistible. Thank you.
  8. Melinda Kemppainen May 21, 2005 04:36 PM
    Great recipe. I served it on cucumber slices. Omitted the salmon roe.
  9. schmerna Dec 12, 2003 02:39 PM
    I omitted the lemon juice and added a clove of garlic. Delicious on bagel chips.
  10. BOGARTSAID Mar 11, 2003 08:01 AM
    Easy simple and good.. if garnishing with caviar the black ink seems to bleed in Bring out of fridge about 30 mins or so before so it can soften up a tad.