Rating
Published Jun 8th
Prep 15m Cook - Additional - Ready In 15m
Servings 2 cups Calories 66.8
This is a great way to serve a gourmet treat to your guests. Spread it on your favorite crackers, bread, veggies — whatever you like. It’s great inside savory tuile shells.
Recipe Ingredients
- 4 ounces smoked salmon
- 2 tablespoons heavy cream
- 1 (8 ounce) package cream cheese, softened
- ½ lemon, juiced
- ½ teaspoon dried dill weed to taste
- salt and pepper to taste
- 1 ounce salmon roe
Cooking Directions
- 1 Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.
Nutrition Facts
- Calories 66.8
- Carbohydrate 0.8 g
- Cholesterol 26.2 mg
- Fat 6 g
- Fiber 0.2 g
- Protein 2.8 g
- Saturated Fat 3.6 g
- Sodium 99.5 mg