Rating
Published Feb 6th
Prep 15m Cook 15m Additional - Ready In 30m
Servings 4 servings Calories 571.4
A rich, tasty recipe that’s so simple to make!
Recipe Ingredients
- 5 ounces smoked salmon, cut into small pieces
- 1 onion, chopped
- 1 clove crushed garlic
- 2 cups sliced fresh mushrooms
- ¾ cup prepared basil pesto sauce
- 3 tablespoons tomato paste
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh basil
- ¼ cup water
- 8 ounces spaghetti
Cooking Directions
- 1 Cook pasta in a large pot of boiling water until al dente.
- 2 In a skillet, heat olive oil over medium heat. Add onion, mushrooms, and garlic until onion is transparent and mushrooms are tender. Stir in tomato paste, pesto sauce, fresh basil, water, and smoked salmon; cook gently for 5 to10 minutes, or until desired consistency is achieved.
- 3 Drain pasta. Serve sauce over noodles.
Nutrition Facts
- Calories 571.4
- Carbohydrate 51.1 g
- Cholesterol 23.1 mg
- Fat 30.6 g
- Fiber 4.5 g
- Protein 24.2 g
- Saturated Fat 7.2 g
- Sodium 737.5 mg
- Sugar 4.7 g