Recipe By David
Rating
Published Dec 16th
Prep 10m Cook - Additional 2h Ready In 2h 10m
Servings 4 tortilla rolls Calories 202.5

Fun and easy and everyone will love it!

Recipe Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon chopped fresh dill
  • 4 (8 inch) flour tortillas
  • 4 ½ ounces sliced smoked salmon, finely chopped
  • 16 fresh spinach leaves
  • 16 (1/4 inch x 3 inch) strips red bell pepper

Cooking Directions

  1. 1 Mix cream cheese and dill together in a bowl. Spread about 1/4 cup cream cheese mixture onto each tortilla. Sprinkle 1/4 cup salmon over cream cheese layer. Arrange 3 to 4 spinach leaves and 4 red bell pepper strips over salmon layer. Roll tortilla tightly around filling and wrap securely in plastic wrap; refrigerate for at least 2 hours and up to 24 hours.
  2. 2 Remove plastic wrap and cut rolls into 1-inch pieces.

Nutrition Facts

  • Calories 202.5
  • Carbohydrate 15.5 g
  • Cholesterol 34.5 mg
  • Fat 12.3 g
  • Fiber 1.4 g
  • Protein 7.8 g
  • Saturated Fat 6.7 g
  • Sodium 341.3 mg
  • Sugar 0.4 g

Chef's Notes

Reduced-fat cream cheese can be used in place of the regular. Substitute 1 teaspoon dried dill for the fresh, if desired.

Reviews

  1. Absolutely fantastic and easy. Very adaptable. I used chèvre and cucumber and they were practically gone by the time they got to the table.
  2. LOVE thissss THIS IS LIKE MY FAV FOOD
  3. I doubled the recipe and took these to Thanksgiving dinner. They were a big hit. I will definitely make these again.
  4. Very easy to make. I made it exactly as the recipe said and my family loved it. I think this is a new easy option for potlucks.
  5. I made this recipe twice and it was a big hit! I did no changes in it
  6. I made these for a soiree in my condo, my first time meeting my new neighbours. I was very excited to attend this party, but I never went, as these Salmon Pinwheels were so delicious I did not want to share them. I ate them all!
  7. Very good I didn't adjust anything. I wasn't really sure about rolling it and would probably try chopping the red peppers next time but was a big hit at the party.
  8. Fantastic! I tried to make these myself but way overdid the filling and they just fell apart. These have the perfect proportions!
  9. I have to admit, I went to the store and forgot the spinach! But, I really wanted to rate this because I wanted guidance. I didn't want to waste the beautiful smoked salmon I got. Since I couldn't go back to the store, I chopped green onions (that's what I had, ok). Everything else I - Read more ...

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