Smoked Salmon Pizza

Recipe By Melissa Harrington
Rating
Published Dec 21st
Prep 10m Cook 10m Additional - Ready In 20m
Servings 1 - 12 inch pizza Calories 536.3

This is a winning combination of foods! If you love salmon and pizza, you’re sure to love this quick simple fix!

Recipe Ingredients

  • 1 (12 inch) pre-baked pizza crust
  • 1 tablespoon olive oil
  • 1 cup smoked salmon, cut into 1/2 inch pieces
  • ½ (6 ounce) jar marinated artichoke hearts, drained and quartered
  • 2 tablespoons chopped sun-dried tomatoes
  • 2 cups shredded mozzarella cheese

Cooking Directions

  1. 1 Preheat an oven to 400 degrees F (200 degrees C).
  2. 2 Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza.
  3. 3 Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.

Nutrition Facts

  • Calories 536.3
  • Carbohydrate 54.8 g
  • Cholesterol 54 mg
  • Fat 21 g
  • Fiber 3 g
  • Protein 34.9 g
  • Saturated Fat 8.5 g
  • Sodium 1310.8 mg
  • Sugar 3.3 g

Reviews

  1. SherryL Jan 16, 2013 03:07 AM
    If you happen to have smoked salmon and ready made pizza crust on hand this is your dinner. I did not modify the ingredients but did slightly modify the procedure. I brushed the pizza dough with the olive oil my homemade sundried tomatoes were packed in and pre-baked it for 5-7 minutes (we like it - Read more ...
  2. Isabelle Green Jun 11, 2012 11:47 PM
    This was way too salty...didn't care for it
  3. MOMARTIN Nov 6, 2011 09:46 PM
    Great appetizer...quick and easy. Used a thin crust store bought pizza and added some fire roasted tomatoes. Husband loved it and said next time let's add a salad and have for a quick week night dinner!
  4. Zenobia404 May 12, 2011 10:52 PM
    I didn't make the crust. But I used all the toppings on a frozen California Pizza Kitchen Tomato and Cheese Pizza and it was delicious.
  5. MHARBAJAN May 6, 2010 08:02 PM
    yummy! i used jarred sundried tomatoes and used the oil they were packed in (olive). i put all the toppings down first and then added the chesse. this kept everything from drying out.
  6. BreeL Feb 16, 2010 07:52 PM
    This was delicious. We used Betty Crocker's Pizza Crust Mix on a 12-inch round cookie sheet and put the toppings on the uncooked dough except for the salmon (which was put in later to prevent overcooking). I would suggest more sundried tomatoes and a longer cooking time (we did 20 mins) for a crispier crust. - Read more ...
  7. Dawnell P. May 12, 2009 05:34 PM
    Yummy and very easy!
  8. Dana Hickman Mar 16, 2009 10:44 PM
    This recipe caught my eye because we love all of the ingredients! The pizza had great color and eye appeal and the flavor was good - next time I think I would add some spices to give it more kick - maybe some garlic and italian herbs. Also my sundried tomatoes were quite crispy not - Read more ...
  9. KARISLR Feb 3, 2009 07:17 PM
    So good. Served at a party and it was gone within minutes...I only got a corner piece that had the tiniest bit of salmon.
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