Recipe By Melissa Harrington
Rating
Published Dec 21st
Smoked Salmon Pizza
Prep 10m Cook 10m Additional - Ready In 20m
Servings 1 - 12 inch pizza Calories 536.3

This is a winning combination of foods! If you love salmon and pizza, you’re sure to love this quick simple fix!

Recipe Ingredients

  • 1 (12 inch) pre-baked pizza crust
  • 1 tablespoon olive oil
  • 1 cup smoked salmon, cut into 1/2 inch pieces
  • ½ (6 ounce) jar marinated artichoke hearts, drained and quartered
  • 2 tablespoons chopped sun-dried tomatoes
  • 2 cups shredded mozzarella cheese

Cooking Directions

  1. 1 Preheat an oven to 400 degrees F (200 degrees C).
  2. 2 Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza.
  3. 3 Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.

Nutrition Facts

  • Calories 536.3
  • Carbohydrate 54.8 g
  • Cholesterol 54 mg
  • Fat 21 g
  • Fiber 3 g
  • Protein 34.9 g
  • Saturated Fat 8.5 g
  • Sodium 1310.8 mg
  • Sugar 3.3 g

Reviews

  1. If you happen to have smoked salmon and ready made pizza crust on hand this is your dinner. I did not modify the ingredients but did slightly modify the procedure. I brushed the pizza dough with the olive oil my homemade sundried tomatoes were packed in and pre-baked it for 5-7 minutes (we like it - Read more ...
  2. This was way too salty...didn't care for it
  3. Great appetizer...quick and easy. Used a thin crust store bought pizza and added some fire roasted tomatoes. Husband loved it and said next time let's add a salad and have for a quick week night dinner!
  4. I didn't make the crust. But I used all the toppings on a frozen California Pizza Kitchen Tomato and Cheese Pizza and it was delicious.
  5. yummy! i used jarred sundried tomatoes and used the oil they were packed in (olive). i put all the toppings down first and then added the chesse. this kept everything from drying out.
  6. This was delicious. We used Betty Crocker's Pizza Crust Mix on a 12-inch round cookie sheet and put the toppings on the uncooked dough except for the salmon (which was put in later to prevent overcooking). I would suggest more sundried tomatoes and a longer cooking time (we did 20 mins) for a crispier crust. - Read more ...
  7. Yummy and very easy!
  8. This recipe caught my eye because we love all of the ingredients! The pizza had great color and eye appeal and the flavor was good - next time I think I would add some spices to give it more kick - maybe some garlic and italian herbs. Also my sundried tomatoes were quite crispy not - Read more ...
  9. So good. Served at a party and it was gone within minutes...I only got a corner piece that had the tiniest bit of salmon.