Prep 5m Cook 10m Additional - Ready In 15m
Servings 6 servings Calories 505.7

Smoked sausage slices and mushrooms are simmered in your favorite marinara sauce then tossed with Parmesan cheese and hot cooked pasta.

Recipe Ingredients

  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
  • 8 ounces pasta, cooked and drained
  • 1 cup cremini or button mushrooms, quartered
  • 3 cups prepared marinara sauce
  • ½ cup grated Parmesan cheese

Cooking Directions

  1. 1 Prepare pasta according to package directions; drain and set aside.
  2. 2 Saute sausage and mushrooms in a large skillet over medium-high heat for 5 minutes, turning occasionally.
  3. 3 Add marinara sauce and simmer over medium-high heat for 5 minutes. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.

Nutrition Facts

  • Calories 505.7
  • Carbohydrate 49.4 g
  • Cholesterol 49.7 mg
  • Fat 24.7 g
  • Fiber 5.4 g
  • Protein 18.6 g
  • Saturated Fat 9.2 g
  • Sodium 1189.8 mg
  • Sugar 12.1 g

Chef's Notes

For added fresh flavor, garnish with chopped oregano and basil, or toasted garlic breadcrumbs.


  1. This is a super easy weeknight dinner. I recommend adding onions and garlic to the pan when you cook the sausage still simple!
  2. This is a great dish for crazy weekday nights. It tastes great easy and fast. For a fifteen minute dinner it's not going to be perfect but I will definitely make this again.
  3. My family continues to love this easy and fast dinner! I can't wait to try some of the other recipes by Hillshire.