Recipe By Man Ho
Published May 25th
Prep 20m Cook 1h Additional 2h Ready In 3h 20m
Servings 6 servings Calories 318.8

This is a smoky twist on an old favorite.

Recipe Ingredients

  • 1 (16 ounce) bottle zesty Italian dressing
  • 3 yellow squash, cut into 1/2-inch pieces
  • 3 zucchini, cut into 1/2-inch pieces
  • 2 cups cherry tomatoes
  • 1 bunch spring onions, minced
  • wood chips, soaked

Cooking Directions

  1. 1 Mix Italian dressing, yellow squash, zucchini, cherry tomatoes, and spring onions together in a large bowl. Cover with plastic wrap; let marinate in the refrigerator for 2 hours.
  2. 2 Place a vegetable tray in a smoker and heat to 250 degrees F (121 degrees C) according to manufacturer's instructions. Add wood chips.
  3. 3 Transfer marinated vegetables to the tray, reserving excess dressing in the bowl.
  4. 4 Cook vegetables, basting every 20 minutes with 1/3 of the reserved dressing, until tender, about 1 hour.

Nutrition Facts

  • Calories 318.8
  • Carbohydrate 16.6 g
  • Fat 27.5 g
  • Fiber 4.8 g
  • Protein 3.4 g
  • Saturated Fat 3.1 g
  • Sodium 1239.3 mg
  • Sugar 5.8 g

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Chef's Notes

I like to use a mix of apple and oak wood chips.


  1. Easy to make and tasty. Put on pellet grill at 400.