Rating
Published Jun 8th
Prep 5m Cook - Additional - Ready In 5m
Servings 1 cup Calories 185.1
This is a rich, smoky tasting marinade!
Recipe Ingredients
- ½ cup Worcestershire sauce
- ¼ cup liquid smoke
- 1 ½ tablespoons salt
- 3 tablespoons seasoned salt
- 2 tablespoons garlic powder
- 2 ½ tablespoons onion powder
Cooking Directions
- 1 Whisk together Worcestershire sauce, liquid smoke, salt, seasoned salt, garlic powder, and onion powder in a bowl until the salts have dissolved.
- 2 To use, pour the marinade over up to 2 pounds of meat in a resealable plastic bag. Seal the bag, and refrigerate overnight. The following morning, discard the marinade, and cook the meat as desired.
Nutrition Facts
- Calories 185.1
- Carbohydrate 15.2 g
- Fat 13.8 g
- Fiber 0.9 g
- Protein 1.3 g
- Saturated Fat 1.9 g
- Sodium 4590.4 mg
- Sugar 5.9 g