Recipe By MickeyRenee
Published Jul 31st
Prep 15m Cook - Additional 3h Ready In 3h 15m
Servings 1 - 9 inch pie Calories 526.8

This pie is so smooth and creamy that it will melt in your mouth! It’s always requested by my family members for its ultimate peanut butter flavor.

Recipe Ingredients

  • ¾ cup creamy peanut butter
  • 1 (3 ounce) package cream cheese
  • 1 ¼ cups confectioners' sugar
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared chocolate cookie crumb crust

Cooking Directions

  1. 1 In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain.
  2. 2 Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.

Nutrition Facts

  • Calories 526.8
  • Carbohydrate 48.5 g
  • Cholesterol 12 mg
  • Fat 35.2 g
  • Fiber 1.9 g
  • Protein 8.8 g
  • Saturated Fat 15.9 g
  • Sodium 340.5 mg
  • Sugar 36.5 g

Chef's Notes

Please note the differences in ingredient amounts when using the magazine version of this recipe.
This decadent and DELICIOUS peanut butter pie has a crisp homemade butter crust, creamy peanut butter filling, lots of whipped ...


  1. I guess I'm in the minority here but I didn't love this pie.I thought I would have because I love everything in it but it was way too sweet. I realize that it's dessert and it's supposed to be sweet but it was really over the top. Even my six year old who could eat - Read more ...
  2. Heavenly! It is very smooth and creamy tasting. I make this according to the directions and I top mine with whip cream, chocolate and caramel syrup and crushed Reeses cups. You can also store this in the freezer. It won;t freeze solid, it just stays firm and cold and it is best eaten when it - Read more ...
  3. Only improvements I made to the recipe were to use real whipped cream (1 cup whipping cream plus 3 Tb powdered sugar whipped until stiff) in place of the Cool Whip which always imparts an artificial taste and add 1/2 tsp vanilla extract. With the real cream this was sublime! I topped with chocolate syrup - Read more ...
  4. WOW! This is wonderful! It isn't heavy like some PB pies are. It's very light and airy and doesn't make you feel overly full. I took advice from MySweetCreations and added chopped up Reese's and Chocolate Syrup. I picked up the 8oz CoolWhip and didn't realize until I was making it that I was short - Read more ...
  5. This pie tastes impressive for very little work! Taking other reviewer's advice I used 1 cup pb 8 oz cream cheese and 1 cup regular sugar--SO GOOD! UPDATE: for a really delicious twist try adding slice bananas to this pie--I put them in the crust before adding the pb filling.
  6. This recipe is awesome! It's got the least ingredients of all the other pies I looked at, and it is SO easy to make. I made it exact the first time, my family said it was "too sweet". (As if there were such a thing...but they are not that into sweets & when they do - Read more ...
  7. This is outstanding. My family asks for it all the time. A variation is: instead of peanut butter use Nutella (a hazelnut-chocolate spread) ooo boy
  8. This was pretty good but I have another recipe from this sight that my family likes better.
  9. WOW! that's all I can say really. I used an oreo crust and I drizzled chocolate syrup individually on each slice and it turned out to be fantastic. It was a little hard to mix the peanut butter confectioner's sugar and cream cheese together by hand but boy was it worth it. I don't hand - Read more ...
  10. Made this pie for a pie auction and it was a hit! Drizzled Hershey's chocolate syrup over the filling and crumbled Reese's candy bar on top. Will definitely make again!

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