Smoothie Breakfast Muffins

  • Recipe By
  • Published Sep 10th
  • Ready In45m
  • Servings12
  • Calories196
A very light and delicious muffin with the essence of blueberry and cranberry throughout the inside of the muffin.

Smoothie Breakfast Muffins Ingredients

The following are the ingredients needed to make delicious Smoothie Breakfast Muffins for 12 servings:

  • 1 cup water
  • 1/4 teaspoon salt
  • 1/2 cup quick-cooking oats
  • 1 cup prepared lemonade
  • 1 cup frozen cranberries, thawed
  • 1 cup frozen blueberries, thawed
  • 3 tablespoons white sugar
  • 1 cup white sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 eggs, beaten

Smoothie Breakfast Muffins Cooking Instructions

  • Prep15m
  • Cook25m
  • Ready In45m

To cook Smoothie Breakfast Muffins, you need about 15 minutes of preparation time. The time needed to cook this Smoothie Breakfast Muffins is about 25 minutes , and you can serve your Smoothie Breakfast Muffins within 45 minutes . The following are the steps to cook Smoothie Breakfast Muffins easily:

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
  2. 2 Bring water and salt to a boil; add oats and cook until thickened, 5 to 10 minutes.
  3. 3 Blend lemonade, cranberries, blueberries, and 3 tablespoons sugar in a blender until smooth.
  4. 4 Pour 1 cup of the lemonade mixture into a large bowl; add 1 cup sugar and the cooked oats and stir until just-combined. Discard remaining lemonade mixture or save for another batch.
  5. 5 Mix flour, baking powder, and baking soda in a small bowl; add to the lemonade mixture and stir until batter is smooth. Pour batter into prepared muffin cups to about 2/3-full.
  6. 6 Bake in preheated oven until lightly browned, about 20 minutes. Cool muffins in tins for 5 minutes before moving to a wire rack to cool completely.

Notes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the lemonade mixture. The actual amount of the lemonade mixture consumed will vary.

Nutrition Facts

Per Serving: 196 calories; 1.3 gram of fat; 43.1 grams of carbohydrates; 3.8 grams of protein; 31 milligrams of cholesterol; 196 milligrams of sodium.

  1. Sep 24th 2015

    I followed the recipe, with 1 c whole wheat flour and 1 white, and just one egg - I was hoping to avoid the gummy texture that another reviewer mentioned. Unfortunately, it was still there. ...

  2. Aug 31st 2014

    These Muffins Are very tasty! I ended up adding blackberries instead of blueberries and it worked great! Thank you Cheerios!!!

  3. Aug 31st 2014

    I love muffins, and I had some frozen blueberries and cranberries to use up, so I decided to try this today. They are tasty, and we will eat them all, but we thought they were just OK. They ...