S’more Eyeballs

Recipe By arenee83
Rating
Published Sep 30th
Prep 30m Cook 10m Additional - Ready In 40m
Servings 24 servings Calories 157.1

A deliciously spooky treat that is easy to make and the kids love! Get s’more eyeballs before they are gone; these get eaten quickly!

Recipe Ingredients

  • 8 whole graham crackers, crushed
  • 6 tablespoons butter, melted
  • ¼ cup confectioners' sugar
  • 2 (1.5 ounce) bars milk chocolate candy bars (such as Hershey's®)
  • 12 large marshmallows, cut in half crosswise
  • 1 dash red food coloring, or as needed
  • 24 semisweet chocolate chips

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Stir graham cracker crumbs, butter, and confectioners' sugar together in a bowl; mix until evenly moistened and press into an ungreased mini-muffin pan to form shallow cups.
  3. 3 Bake in the preheated oven until the edges are bubbling, about 5 minutes.
  4. 4 Break each chocolate bar into 12 equal pieces; place one piece into each graham cracker cup.
  5. 5 Paint red circles and lines to resemble blood-shot eyes on top of each marshmallow using red food coloring. Place painted marshmallows, painted-sides up, into graham cracker cups. Press 1 chocolate chip into the center of each marshmallow.
  6. 6 Bake in the preheated oven until marshmallows are slightly softened, 1 to 2 minutes. Cool in pan for 15 minutes before removing.

Nutrition Facts

  • Calories 157.1
  • Carbohydrate 20.1 g
  • Cholesterol 8.5 mg
  • Fat 9.3 g
  • Fiber 1.1 g
  • Protein 1.3 g
  • Saturated Fat 5.4 g
  • Sodium 55.5 mg
  • Sugar 15.6 g

Reviews

  1. Sheila LaLonde Nov 11, 2014 03:09 PM
    My granddaughter and I had a blast making these. The added bonus was that they tasted great too! Even after sitting and cooling they were still delicious and addictive. The crust gave these a really good flavor. Thanks for sharing this fun recipe arenee83!
  2. Melissa Goff Oct 31, 2014 07:19 PM
    What a fun recipe. I totally didn't read that the marshmallows needed to be cut into half. I used a whole one for each s'more. Making it slightly messy coming out of the pan when cooled...now I know after re-reading it in my review. However, will make again because it was that much fun. The - Read more ...
  3. Sharon M. Oct 30, 2013 11:15 PM
    Fun easy and delicious!
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