Recipe By JENN BEILMAN
Rating
Published Mar 24th
Prep 30m Cook 1h Additional - Ready In 1h 30m
Servings 4 to 6 servings Calories 848.6

These tasty meatballs include green peppers, onions and Italian-style bread crumbs baked in a golden mushroom sauce. The recipe is a creation of my own.

Recipe Ingredients

  • 2 pounds lean ground beef
  • ⅓ cup finely chopped green bell pepper
  • ⅓ cup finely chopped onion
  • 2 eggs
  • 1 ½ cups Italian-style dry bread crumbs
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 (10.75 ounce) cans condensed golden mushroom soup
  • 1 cup sliced fresh mushrooms
  • 1 cup sour cream
  • ½ cup milk
  • 2 tablespoons browning sauce
  • salt to taste
  • ground black pepper to taste

Cooking Directions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 In a large mixing bowl, combine ground beef, green pepper, onion, eggs, seasoned bread crumbs, salt and pepper. Mix thoroughly.
  3. 3 Shape the meat mixture into large meatballs about 2 inches in diameter. Place about 1 inch apart on a large, shallow baking sheet. Bake in a preheated oven for 30 minutes. While meatballs are baking, start the sauce.
  4. 4 In a 9x13 inch baking dish, mix the soup, mushrooms, sour cream, milk, browning sauce, salt and pepper to taste. Blend well.
  5. 5 When the meatballs have finished baking, remove them from the baking sheet and place them into the soup mixture. Stir in the meatballs to coat. Return to the preheated oven and bake for 20 to 30 minutes, or until sauce begins to bubble.

Nutrition Facts

  • Calories 848.6
  • Carbohydrate 40.6 g
  • Cholesterol 238 mg
  • Fat 55.1 g
  • Fiber 3.4 g
  • Protein 44.5 g
  • Saturated Fat 23.5 g
  • Sodium 1919.6 mg
  • Sugar 5.7 g

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Reviews

  1. Very Good! My husband loved it. I couldn't find browning sauce so I used an envelope of brown gravy mix instead. I will make this again!
  2. I must admit I was a bit skeptical but I was in a pinch and had all ingredients on hand. I followed the directions to a tee and it came out wonderfully! Very quick and easy! I will definitely be adding this to the recipe box. Thanks!
  3. This is a good recipe.I just put my own little touches to my families taste.I did not have any bread crumbs so I made my own bread crumbs by toasting a few slices then placing them in my chopper and just added some italian seasoning.I also added worchestershire sauce and garlic powder to the meat.For - Read more ...
  4. THIS RECIPE WAS EASY TO MAKE. I ADDED A LITTLE GARLIC AND SEASONING SALT TO ADD A LITTLE MORE FLAVOR AND THEY WERE DELICIOUS. I ALSO USED 1LB GROUND TURKEY AND 1LB GROUND BEEF. MY FAMILY ENJOYED THEM. WILL MAKE AGAIN
  5. Call me crazy, but I wasn't impressed. I think I will try again and add a little of the soup to the meat mixture, also add some garlic powder, as far as the sauce, I will totally leave out the browning sauce and add an envelope of dry onion soup mix.
  6. Very good flavor! I made the meatballs and then put them in a crockpot with the sauce for about 4 hrs. (I didn't add the sour cream until the last 1/2 hr.) The sauce was very rich, almost too rich, and a little thicker than I am used to. I think next time I will - Read more ...
  7. My husband says these are the best meatballs he's ever tasted...he just loves the sauce!
  8. These are yummy! Prep takes a little time but it's not difficult at all (my 8 yr old daughter helps make the meatballs) and the results are worth it! I've made this twice, the second time leaving out only the green pepper (I used a little extra onion to help make up the volume of - Read more ...
  9. DRY!!!! Either half the meatball recipe OR double the soup recipe. The flavor is good but this recipe really needs more sauce.
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