Snicky Snackies

  • Recipe By
  • Published Dec 24th
  • Ready In40m
  • Servings20
  • Calories351
You've heard of caramel corn, but how about caramel pretzels? This makes a super crunchy, salty and sweet snack!

Snicky Snackies Ingredients

The following are the ingredients needed to make delicious Snicky Snackies for 20 servings:

  • 15 ounces mini twist pretzels
  • 2 cups mixed nuts
  • 1 cup unsalted butter
  • 2 cups packed dark brown sugar
  • 1/2 cup light corn syrup
  • 1 pinch salt

Snicky Snackies Cooking Instructions

  • Prep15m
  • Cook20m
  • Ready In40m

To cook Snicky Snackies, you need about 15 minutes of preparation time. The time needed to cook this Snicky Snackies is about 20 minutes , and you can serve your Snicky Snackies within 40 minutes . The following are the steps to cook Snicky Snackies easily:

  1. 1 Preheat oven to 250 degrees F (120 degrees C).
  2. 2 In a 9x13-inch baking dish, combine the pretzels and nuts. Set aside.
  3. 3 In a large saucepan combine the butter, sugar, corn syrup and salt. Stir together over medium heat until sugar dissolves. Bring to a boil and cook until very thick and at the 'firm ball' stage (260 degrees F, 125 degrees C). Remove from heat, pour over pretzel/nut mixture and mix all together.
  4. 4 Bake in the preheated oven for 20 minutes, stirring after 10 minutes. Remove from oven and spread out on wax paper to cool.

Notes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 351 calories; 17 grams of fat; 48.2 grams of carbohydrates; 4.4 grams of protein; 24 milligrams of cholesterol; 469 milligrams of sodium.

  1. May 25th 2003

    This was the second time making them, and I got the best compliments this time around! They disappeared in less than 30 minutes! I changed a few things, like microwaving the carmel ingredien ...

  2. Apr 2nd 2003

    If you like caramel popcorn - you are sure to love these! This recipe is sooooo good and sooo addicting!! I had no problems with burning or mixing! BUT they were a little tricky getting them ...

  3. Jan 12th 2003

    Boy was this a hit during the holidays. It makes alot. I used peanuts instead of mixed nuts and sprayed my wax paper with cooking spray(no Problem with it sticking).

  4. Nov 18th 2002

    this was a great snack that pleased young and old and was relatively easy to prepare. I have made it several times and just use peanuts instead of mixed nuts and it turned out fine. I know ...

  5. Nov 7th 2002

    This recipe was great. But you need a really big pan to be stir it in. I had to seperate them into two pans. Also parchment paper works much better then wax paper to cool these pretzels on. ...

  6. Jan 20th 2002

    This was good and simple. It was so easy to make. My only suggestion is to spray the wax paper with Pam or something because I had to spend quite a bit of time peeling wax paper off of the ...

  7. Nov 28th 2001

    This is a wonderful snack, everyone loved it.Once you try it, it is hard to stop snacking.

  8. Feb 4th 2001

    I made these and jarred them for Christmas gifts. All my testers and gift recipients loved them! I shared the recipe with others who also gave them as gifts. A great snack!

  9. Dec 24th 2000

    The temp to cook to, 260 degrees, was to high. It was starting to burn, so I had to stop cooking it early. Also, I would try spreading the nuts mixture over more than one pan so that it wo ...