Snow Flake Cocoa

  • Recipe By
  • Published Aug 12th
  • Ready In2h 35m
  • Servings10
  • Calories433
This is an easy and delicious cocoa you can make in your slow cooker. It is great for Christmas parties!

Snow Flake Cocoa Ingredients

The following are the ingredients needed to make delicious Snow Flake Cocoa for 10 servings:

  • 2 cups whipping cream
  • 6 cups milk
  • 1 teaspoon vanilla
  • 1 (12 ounce) package white chocolate chips
  • Garnish:
  • Whipped cream
  • Candy canes

Snow Flake Cocoa Cooking Instructions

  • Prep5m
  • Cook2h 30m
  • Ready In2h 35m

To cook Snow Flake Cocoa, you need about 5 minutes of preparation time. The time needed to cook this Snow Flake Cocoa is about 2 hours 30 minutes , and you can serve your Snow Flake Cocoa within 2 hours 35 minutes . The following are the steps to cook Snow Flake Cocoa easily:

  1. 1 Stir together the whipping cream, milk, vanilla, and white chocolate chips in a slow cooker.
  2. 2 Cover and cook on low for 2 to 2 1/2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish with whipped cream and candy canes, as desired.


  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 433 calories; 32.5 grams of fat; 27.9 grams of carbohydrates; 8.2 grams of protein; 84 milligrams of cholesterol; 115 milligrams of sodium.

  1. Feb 20th 2011

    This is a wonderful drink. It wasn`t similar neither to cocoa, nor to hot chocolate for me, it was the ultimate white chocolate drink with cocoa texture. Even my mom, who doesn`t care for wh ...

  2. Feb 7th 2011

    Made this for my little one and she said it taste like creme brûlée! :)

  3. Feb 5th 2011

    I made a quick microwave version of this and it was very good. My other changes were that I used almond milk, Baileys flavored creamer and a tablespoon of pumpkin.

  4. Jan 7th 2011

    This was fantastic! So festive and a great alternative for my daughter who doesn't like chocolate (which I can't imagine)!

  5. Nov 13th 2010

    This made with Andes peppermint crunch baking chips? AMAZING. (If you don't have the peppermint crunch baking chips, you can use a candy cane to stir your hot cocoa to take on some of the pe ...

  6. Jan 28th 2009

    awesome! just like a warm vanilla hug.

  7. Jan 10th 2009

    Being more of a milk chocolate fan I've replaced the white chocolate chips with Ghiardelli milk chocolate chips. No matter what type of chocolate you use this is a delicious cocoa recipe... ...

  8. Dec 9th 2008

    I love white chocolate and when I saw this recipe I just had to try it. Admittedly I was a bit put off by the cook time required for this recipe - considering it is hot chocolate. But I deci ...

  9. Oct 26th 2008

    I am going to make this for a children's halloween party and die it green!