Recipe By ANGELAK45
Rating
Published Jun 19th
Prep 20m Cook - Additional 8h Ready In 8h 20m
Servings 12 servings Calories 246.9

Seedless grapes are encased in a sweet creamy dressing for an easy fruit salad.

Recipe Ingredients

  • 4 pounds seedless grapes
  • 1 cup sour cream
  • 1 (8 ounce) package cream cheese
  • ½ cup white sugar
  • 1 teaspoon vanilla extract

Cooking Directions

  1. 1 Remove grapes from stems, rinse, and set aside to dry. Mix together the sour cream, cream cheese, white sugar, and vanilla in a large bowl. Fold in grapes until evenly coated. Chill overnight before serving.

Nutrition Facts

  • Calories 246.9
  • Carbohydrate 36.6 g
  • Cholesterol 29 mg
  • Fat 11.4 g
  • Fiber 1.5 g
  • Protein 3 g
  • Saturated Fat 6.9 g
  • Sodium 68.5 mg
  • Sugar 33.8 g

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, RedCipes will earn an affiliate commission if you click through the link and finalize a purchase.

Reviews

  1. A "you can cuot on it too be a yummy taste" recipe. Nothing unique...but still tasty:)
  2. Yum! The dressing is a little thick which is fine with me. I know a lot of people would probably prefer it a bit thinner and if that is the case then I would reduce the amount of cream cheese used. I also added about a cup of walnuts. Great way to get your fruit - Read more ...
  3. Simply delicious! My family has never eaten so many grapes. This is a recipe that is requested over and over. The only change I make is that I sprinkle brown sugar over the top. Once you make this recipe be prepared to make at every family function:)
  4. This is a great recipe but as others I make it a little differently. I use a large container of whipped cream cheese sour cream sugar to taste (depends on how sweet the grapes are and I keep it a little tart) vanilla and a couple of tablespoons of Cool Whip to keep it creamy. - Read more ...
  5. I cut the sugar in half. Other than that I made no changes. Simple and refreshing. Nice change from your typical creamy salads.
  6. We had this dish at a gathering this weekend and the woman put Heath Toffee Bits on top it was to die for! I made the recipe myself this week and used a bag of red and a bag of green seedless grapes and doubled the ingredients for the sauce and included the Toffee Bits. - Read more ...
  7. This was amazingly good! It was the hit of the party! I made this with red and green grapes... and orange zest is a must! I made this with low fat sour cream and cream cheese. It was perfect!
  8. These are good. A little sweet I cut the sugar in half. I used a combination of red and black seedles grapes added some orange zest and a sprinkle of nutmeg. Very nice thanks.
  9. I have this recipe - got it from my mother-in-law. Prior to serving I put a 1/4 in layer of brown sugar on top & then another layer of toasted pecans. It finishes the dish perfectly. Try it you'll love it!!
  10. This recipe worked out really well and very tasty except I added some apples and walnuts to give some variety
RedCipes