Sock it to Me Cake II

  • Recipe By
  • Published Apr 13th
  • Servings1913
  • Calories466
Use a cake mix to get a jump start on making this rich, pecan-filled cake with a butter icing.

Sock it to Me Cake II Ingredients

The following are the ingredients needed to make delicious Sock it to Me Cake II for 1913 servings:

  • 1 (18.25 ounce) package butter cake mix
  • 4 eggs
  • 2 cups sour cream
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • ⅔ cup vegetable oil
  • 1 cup chopped pecans
  • ½ cup butter
  • 1 cup white sugar
  • ½ cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¾ cup packed brown sugar

Sock it to Me Cake II Cooking Instructions

  • Prep-
  • Cook-
  • Ready In-

The following are the steps to cook Sock it to Me Cake II easily:

  1. 1 Mix together the cake mix and eggs. Fold in the sour cream. Mix in the vanilla, 1 cup sugar, oil and pecans.
  2. 2 Pour half of batter into a 9 x 13 inch pan. Combine the ground cinnamon and brown sugar. Sprinkle over the batter. Pour the other half of the batter over top.
  3. 3 Bake at 350 degrees F (175 degrees C) for 50 minutes.
  4. 4 To make Icing: Bring to a boil 1/2 cup butter or margarine, 1 cup sugar, buttermilk and baking soda. Prick cake all over with fork and pour hot icing on cake.

Nutrition Facts

Per Serving: 466 calories; 56.8 g of carbohydrate; 66 mg of cholesterol; 26.1 g of fat; 0.6 g of fiber; 3.7 g of protein; 9 g of saturatedFat; 323 mg of sodium; 46 g of sugar;

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