Recipe By Liz Rumpel
Rating
Published Jun 19th
Prep 10m Cook 10m Additional - Ready In 20m
Servings 2 dozen Calories 246.6

This recipe belonged to my grandma and was passed down to me. They are very soft and sweet. It is one of my favorite cookie recipes. The cookies are usually gone in minutes.

Recipe Ingredients

  • 1 cup butter
  • 1 cup white sugar
  • ½ cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon baking powder
  • 2 cups milk chocolate chips

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Beat butter, white sugar, brown sugar, eggs, and vanilla extract in a bowl with an electric mixer until light and fluffy.
  3. 3 Mix flour, salt, and baking powder together in a bowl. Stir the flour mixture slowly into the butter mixture until well combined; fold in chocolate chips. Place spoonfuls of dough onto a nonstick baking sheet about 2 inches apart.
  4. 4 Bake in the preheated oven until tops are golden brown, about 10 minutes.

Nutrition Facts

  • Calories 246.6
  • Carbohydrate 31.3 g
  • Cholesterol 40.5 mg
  • Fat 12.9 g
  • Fiber 0.4 g
  • Protein 2.9 g
  • Saturated Fat 7.8 g
  • Sodium 299.3 mg
  • Sugar 20.4 g

Reviews

  1. Great recipe except there is a typo in the instructions. Tells you to add eggs twice instead of butter. Really easy and quick to make.
  2. I only made a dozen.
  3. Our cookies turned out great. They were soft and they had crunchy edges. We decided to add chocolate which wasn't the greatest idea because it was too sweet. Other than that it was great.
  4. I will make it again love it and no changes were made
  5. I make these all the time for events and to bring to work on holidays. I only add a pinch of salt instead of the two teaspoons though. But people rave about them!
  6. They look like puddles
  7. Good soft cookie... but needs about half the salt it says to add
  8. I'm going to start this off with a disclaimer I'm more of a cook than a baker. That being said it would be helpful if the recipe indicated that butter should be softened or melted before mixing. I added a little water to the batter because it seemed really dry and that led to sticky - Read more ...
  9. Recipe is simple. Cookies are soft with crunchy edges. 2teaspoons of salt is too much I will change it to 1 teaspoon next time to cut the salty taste (especially when dipped in milk)
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