Soft Milk Chocolate Chip Cookies

Recipe By Liz Rumpel
Rating
Published Jun 19th
Prep 10m Cook 10m Additional - Ready In 20m
Servings 2 dozen Calories 246.6

This recipe belonged to my grandma and was passed down to me. They are very soft and sweet. It is one of my favorite cookie recipes. The cookies are usually gone in minutes.

Recipe Ingredients

  • 1 cup butter
  • 1 cup white sugar
  • ½ cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon baking powder
  • 2 cups milk chocolate chips

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Beat butter, white sugar, brown sugar, eggs, and vanilla extract in a bowl with an electric mixer until light and fluffy.
  3. 3 Mix flour, salt, and baking powder together in a bowl. Stir the flour mixture slowly into the butter mixture until well combined; fold in chocolate chips. Place spoonfuls of dough onto a nonstick baking sheet about 2 inches apart.
  4. 4 Bake in the preheated oven until tops are golden brown, about 10 minutes.

Nutrition Facts

  • Calories 246.6
  • Carbohydrate 31.3 g
  • Cholesterol 40.5 mg
  • Fat 12.9 g
  • Fiber 0.4 g
  • Protein 2.9 g
  • Saturated Fat 7.8 g
  • Sodium 299.3 mg
  • Sugar 20.4 g

Reviews

  1. Avert May 1, 2020 01:39 AM
    Great recipe except there is a typo in the instructions. Tells you to add eggs twice instead of butter. Really easy and quick to make.
  2. Nina Martinez Dec 8, 2019 02:42 PM
    I only made a dozen.
  3. Isabella Garcia Sep 26, 2019 02:31 AM
    Our cookies turned out great. They were soft and they had crunchy edges. We decided to add chocolate which wasn't the greatest idea because it was too sweet. Other than that it was great.
  4. Kaitlyn Aug 1, 2019 02:24 AM
    I will make it again love it and no changes were made
  5. cherrybordeaux Nov 9, 2018 01:23 AM
    I make these all the time for events and to bring to work on holidays. I only add a pinch of salt instead of the two teaspoons though. But people rave about them!
  6. Kymberlee Mooy Feb 4, 2018 08:55 AM
    They look like puddles
  7. Rebecca Reynolds Dec 23, 2017 01:57 PM
    Good soft cookie... but needs about half the salt it says to add
  8. Cora Lynn Dec 20, 2017 06:36 AM
    I'm going to start this off with a disclaimer I'm more of a cook than a baker. That being said it would be helpful if the recipe indicated that butter should be softened or melted before mixing. I added a little water to the batter because it seemed really dry and that led to sticky - Read more ...
  9. Kimberley Zellweger Dec 8, 2017 10:33 AM
    Recipe is simple. Cookies are soft with crunchy edges. 2teaspoons of salt is too much I will change it to 1 teaspoon next time to cut the salty taste (especially when dipped in milk)
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