Recipe By Shelley
Rating
Published Jun 19th
Prep 15m Cook 45m Additional 2h Ready In 2h 60m
Servings 1 - 9x13 inch cheesecake Calories 552.8

I love this dessert! Instead of digging through my books for the recipe to this yummy dish I went to check the recipe on Allrecipes. I never found it and it is great! A big hit at potlucks and ladies meetings. Enjoy!

Recipe Ingredients

  • 3 (8 ounce) packages cream cheese, softened
  • 1 ½ cups white sugar
  • 1 ½ teaspoons vanilla extract
  • 2 (8 ounce) cans crescent roll dough
  • ½ cup melted butter
  • ½ cup white sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup sliced almonds

Cooking Directions

  1. 1 Preheat an oven to 350 degrees F (175 degrees C).
  2. 2 Beat the cream cheese with 1 1/2 cups of sugar, and the vanilla extract in a bowl until smooth. Unroll the cans of crescent roll dough, and use a rolling pin to shape the each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough.
  3. 3 Drizzle the melted butter evenly over the top of the cheesecake. Stir the remaining 1/2 cup of sugar together with the cinnamon in a small bowl, and sprinkle over the cheesecake along with the almonds.
  4. 4 Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 45 minutes. Cool completely in the pan before cutting into 12 squares.

Nutrition Facts

  • Calories 552.8
  • Carbohydrate 50.1 g
  • Cholesterol 81.9 mg
  • Fat 36.2 g
  • Fiber 0.3 g
  • Protein 7.4 g
  • Saturated Fat 19.2 g
  • Sodium 513.6 mg
  • Sugar 36.2 g

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, RedCipes will earn an affiliate commission if you click through the link and finalize a purchase.

Reviews

  1. I get requests for this at potlucks. Very good. I cut the butter down a little. I didn't like seeing it sitting in puddles on top when I took it out of the oven.
  2. I gave this only 4 stars because I have to make a few alterations after which I would give it 5 stars! The flavors are really excellent and I get soooo many requests for this recipe! The changes I make are to cut the sugar in the cheesecake portion down to 1 cup and in - Read more ...
  3. Just a note there is another listed "Cream Cheese Squares" that is the same w/o the nuts - whichever way you make it - DELICIOUS. (if you want to add a flavor try raspberry pie filling on top of cheese layer then the other layer of dough & cinn & sugar; or Lemon Curd/pie filling - Read more ...
  4. My rating is for the recipe as is, it's very good. I won't change a recipe then rate it based on the changes. And quite frankley I don't know why allrecipes allows that, it's certainly not fair to the submitter. Having said that, IMHO adding an egg to the cream cheese/sugar mixture turns this into - Read more ...
  5. One of my patients told me about this recipe, so I had to make it. Made it last night for Christmas Eve dinner and it was a hit! The only thing I changed was that I sprayed my baking dish before putting down the crescent roll dough and I did not use the almonds. You - Read more ...
  6. Simple and scrumptious. I put a layer of pecan pieces between first crescent layer and cheesecake layer. Drizzled honey over cheesecake when removed from oven. Check oven starting at about 38-39 minutes, might not require full 45 min to bake. Definite keeper...
  7. Thanks for sharing. I substituted 1c. ricotta cheese for 8 oz. of cream cheese. Drizzled honey on after it came out of the oven. Yum!
  8. Wow this was really good. I almost didn't make it because of the creasent rolls but I am so glad I did. It was super easy. Followed the recipe exactly. Like someone else said besure to use real butter. And when it came out of the oven I drizzeled honey ALL OVER it. That is - Read more ...
  9. WOW!! So simple and SOOOO delicious. The only thing I did different is I drizzled honey all over the top when it came out of the oven. I didn't think it would be too good after the leftovers were refridgerated, but boy was I wrong.
  10. I have been making this dessert for some time. My whole family loves it! An easy way to enjoy cheesecake. I also looked on this site and did not find this recipe and added it 2 weeks ago. I don't know what happened and why it did not register. You can also add a can - Read more ...
RedCipes