Recipe By RHONDA35
Rating
Published Apr 4th
Prep 25m Cook 45m Additional - Ready In 1h 10m
Servings 6 servings Calories 309.4

In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos. If your gravy is too thin, whisk a 1/2 cup of the gravy with 1 tablespoon of flour and stir it back into the meat mixture; cook until the sauce thickens, about 10 minutes.

Recipe Ingredients

  • 1 tablespoon vegetable oil
  • 2 pounds beef sirloin, cut into 1/2-inch cubes
  • 1 large onion, chopped
  • 1 large red bell pepper, chopped
  • 4 large tomatoes, chopped
  • 5 cloves garlic, minced
  • 2 tablespoons ground cumin
  • 1 teaspoon dried, crushed Mexican oregano
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon paprika
  • ⅓ cup water

Cooking Directions

  1. 1 Heat vegetable oil in a Dutch oven over medium-high heat. Place the beef sirloin in the Dutch oven and cook until the cubes are brown on all sides, about 10 minutes. Reduce the heat to medium and add the onion, red bell pepper, tomatoes, garlic, cumin, oregano, garlic powder, salt, black pepper, paprika, and water.
  2. 2 Continue cooking, stirring often, until the meat is tender, about 30 minutes.

Nutrition Facts

  • Calories 309.4
  • Carbohydrate 11.8 g
  • Cholesterol 80.7 mg
  • Fat 16.9 g
  • Fiber 3 g
  • Protein 27.4 g
  • Saturated Fat 6 g
  • Sodium 456.5 mg
  • Sugar 5.8 g

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