Recipe By JNADX3
Rating
Published Jun 19th
Prep 5m Cook 10m Additional - Ready In 15m
Servings 6 servings Calories 189.4

This dish was always a favorite at Mammaw’s house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.

Recipe Ingredients

  • 3 slices bacon, cut into thirds
  • ⅓ cup vegetable oil
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 1 head cabbage, cored and sliced
  • 1 white onion, chopped
  • 1 pinch white sugar

Cooking Directions

  1. 1 Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.

Nutrition Facts

  • Calories 189.4
  • Carbohydrate 13.6 g
  • Cholesterol 5 mg
  • Fat 14.2 g
  • Fiber 5.3 g
  • Protein 4.4 g
  • Saturated Fat 2.6 g
  • Sodium 527.8 mg
  • Sugar 7.2 g

Reviews

  1. Made this twice. The first time exactly as written, the second time, I omitted the oil and doubled the bacon, just using the bacon grease to cook the cabbage in. It's so much better this way. Oh, and a tablespoon of sugar instead of a pinch. So good...
  2. Good basic recipe for fried cabbage like my mom always made. But here are a few tips: 1)Please don't use the extra veg oil - too greasy. The bacon fat will be more than enough if you follow tip two. 2)After cooking the bacon, remove it and put the chopped cabbage right into the the - Read more ...
  3. I agree, omit the oil and maybe some extra bacon, but I have always added splash of red wine vinegar to fried cabbage and use brown sugar for the white. It seems to add that little something. I also cook mine longer and it is great.
  4. This brings back fond memories of my mama's kitchen. Cheap, too, especially in the spring. I did make a few changes - left out the oil and used just the bacon drippings. Left out the onions. Removed the bacon before adding the cabbage, then added it back just before I was ready to serve. Also - Read more ...
  5. Great recipe! I took the advice of others: I eliminated the vegetable oil, doubled the bacon, and removed the bacon before adding the cabbage and onion, and returned it when the cabbage was almost done. I also didn't stir it as much. I placed a lid on the pan which helped seal in the flavors - Read more ...
  6. Oh the memories this dish brings back! I am a southern girl who practicaly grew up on this stuff, but haven't made it for my family because we try to stay away from fried food as much as possible. On a whim I made this tonight.I cooked the bacon first, didn't add any extra oil, - Read more ...
  7. Great recipe, but I think it is better if you double the bacon and omit the vegetable oil. Next time, I also will take the suggestion of dipping out the bacon before adding the cabbage and onion, then adding the bacon back after the cabbage and onion have been fried. The bacon does get a - Read more ...
  8. This is the best fried cabbage recipe I've ever had! The flavor is wonderful. I've made it twice now. The first time I followed the recipe exactly, but decided to make a few changes when I made it the second time. I didn't use the oil for frying the bacon (you really don't need it) - Read more ...
  9. This has become a family favorite of ours that we crave! The only thing I did differently was saute the onions on the side and then added in.

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