Southern Fried Cabbage with Bacon, Mushrooms, and Onions

  • Recipe By
  • Published Aug 22nd
  • Ready In45m
  • Servings10
  • Calories123
Fattening? Oh yeah. Worth it? Oh yeah!

Southern Fried Cabbage with Bacon, Mushrooms, and Onions Ingredients

The following are the ingredients needed to make delicious Southern Fried Cabbage with Bacon, Mushrooms, and Onions for 10 servings:

  • 1 pound bacon
  • 1 large head cabbage, chopped
  • 1 large onion, chopped
  • 1 (8 ounce) package sliced fresh mushrooms
  • salt and ground black pepper to taste

Southern Fried Cabbage with Bacon, Mushrooms, and Onions Cooking Instructions

  • Prep15m
  • Cook30m
  • Ready In45m

To cook Southern Fried Cabbage with Bacon, Mushrooms, and Onions, you need about 15 minutes of preparation time. The time needed to cook this Southern Fried Cabbage with Bacon, Mushrooms, and Onions is about 30 minutes , and you can serve your Southern Fried Cabbage with Bacon, Mushrooms, and Onions within 45 minutes . The following are the steps to cook Southern Fried Cabbage with Bacon, Mushrooms, and Onions easily:

  1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. Drain all but 3 tablespoons of bacon drippings from skillet.
  2. 2 Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes. Fold bacon into cabbage mixture. Season with salt and black pepper.

Nutrition Facts

Per Serving: 123 calories; 6.4 grams of fat; 9.6 grams of carbohydrates; 8 grams of protein; 16 milligrams of cholesterol; 368 milligrams of sodium.

  1. Feb 6th 2018

    Made as directed on here but only used 1/2 the bacon as that's all I had left from making it for breakfast, and gosh, I was swayed by a review that perhaps 1 pound was just over the top.... ...

  2. Jul 5th 2016

    Was great! Even my younger brother ate it! Only change I made was to dice up the bacon before I fried it.

  3. Apr 3rd 2015

    I liked it since I love mushrooms and cabbage. I could have put more mushrooms in it. The bacon was a nice addition.

  4. Feb 27th 2015

    This is 99% perfect! I added about 1/2 teaspoon of red pepper flakes to the bacon fat and then followed your recipe exactly. Thanks, this will be a regular dish around here.

  5. Nov 11th 2014

    people quit reviewing when you haven't freaking made the darn recipe! you skew the rating when you do this. frankly, I don't care that YOU think there is too much bacon in the recipe. If ...

  6. Mar 17th 2014

    This is delicious, and fast and easy to make. My wife, who hates cabbage, eats three helpings of this! We make it often.

  7. Apr 9th 2013

    Can't imagine using a pound of bacon for a head of cabbage. That said, cabbage cooked with bacon is an old classic, consistently popular because it's delicious - no doubt because of the baco ...

  8. Jan 12th 2013

    Delish!

  9. Dec 29th 2012

    Not usually a fan of cabbage, but I really liked this. I also added in lentils.