Recipe By Anonymous
Published Mar 27th
Soy-Sesame Dipping Sauce
Prep 5m Cook - Additional 1h Ready In 1h 5m
Servings 2 1/4 cups Calories 71.4

This soy sauce- and sesame-flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats, or poultry. Chill or heat before serving. This is also a great dressing for coleslaw — just toss the slaw with the dressing and chill for up to 3 days. Add some shelled sunflower seeds and some crunchy chow mein noodles right before serving.

Recipe Ingredients

  • 1 cup distilled white vinegar
  • 1 cup soy sauce
  • ½ cup vegetable oil
  • 1 tablespoon sesame oil
  • 1 tablespoon toasted sesame seeds
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon garlic powder
  • 1 pinch ground cayenne pepper

Cooking Directions

  1. 1 Whisk together distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, garlic powder, and cayenne in a bowl
  2. 2 Allow the mixture to stand at room temperature for 1 hour before serving.

Nutrition Facts

  • Calories 71.4
  • Carbohydrate 1.3 g
  • Fat 7.1 g
  • Fiber 0.2 g
  • Protein 1 g
  • Saturated Fat 1.1 g
  • Sodium 801.8 mg
  • Sugar 0.3 g


  1. Replace the distilled vinegar with rice or rice wine vinegar. it tastes a lot better.
  2. Thank you! I have been trying to figure out how to make this ever since my favorite chinese restaurant closed down! I was missing the vinegar everytime. This is exactly what I was looking for and easy to make. I also have a feeling that your slaw suggestion is another thing recipe I have been - Read more ...
  3. Overall very good! I cut the recipe in half and used low sodium soy sauce and rice wine vinegar. Since I could tell by the recipe the amount of oil was a bit on the heavy side so I used only a Tbsp. of veg oil along with the sesame oil. I also added a - Read more ...
  4. I served this as a dip for beef. Sesame oil is so strong!!! I added some sugar and fresh ginger and it still wasn't very good. Maybe as a dressing this is ok.
  5. i tried this recipe and was surprised to see how amazing it tasted......its an awesome recipe
  6. I make this often to serve with steamed dumplings. It's easy and very tasty. Just right!
  7. Yummy but a little oily.