Recipe By kane
Rating
Published Aug 31st
Prep 15m Cook 20m Additional - Ready In 35m
Servings 6 servings Calories 184.5

A wonderful tasting Italian pasta sauce! Serve on hot cooked spaghetti.

Recipe Ingredients

  • 1 teaspoon olive oil
  • 1 onion, chopped
  • ½ cup prepared mincemeat, crumbled, or to taste
  • 1 (28 ounce) jar prepared pasta sauce
  • ½ cup tomato puree, or to taste
  • 5 leaves fresh basil, chopped

Cooking Directions

  1. 1 In a pot, heat the olive oil over medium heat, and cook and stir the onion until slightly browned, about 10 minutes. Stir in the mincemeat, and cook and stir until mincemeat is hot and well mixed with onion. Pour in the pasta sauce and tomato puree, and mix in the basil leaves. Bring the sauce to a simmer, and cook until the flavors have blended, about 10 minutes. Stir often.

Nutrition Facts

  • Calories 184.5
  • Carbohydrate 33.2 g
  • Cholesterol 2.6 mg
  • Fat 4.5 g
  • Fiber 4.7 g
  • Protein 3.1 g
  • Saturated Fat 1 g
  • Sodium 682.8 mg
  • Sugar 22.6 g

Reviews

  1. On pasta with just some cheese I thought it was just ok. I didn't use a jar sauce but a homemade version of pasta sauce found on this website. I used canned mincemeat. Thank you kane for your recipe.
  2. This is similar to what I do - Instead of mincemeat I use turkey or ground beef. To add more flavor i add garlic diced tomatos can of mushrooms and a shake of red pepper flakes. Fast way to jazz up a basic jar of sauce. Top with parmesan!
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