Recipe By Kyle_G_Martin
Rating
Published Oct 7th
Prep 15m Cook 40m Additional - Ready In 55m
Servings 4 servings Calories 1089.9

A new twist on old favorites, spaghetti sandwiches take spaghetti and places it between two pieces of toasted garlic bread buns to get you a new food sensation.

Recipe Ingredients

  • 1 ½ pounds ground beef
  • 8 ounces spaghetti
  • 2 (16 ounce) jars spaghetti sauce, or as needed
  • 8 slices prepared garlic bread
  • 1 cup chopped tomatoes
  • 1 pinch dried oregano, or to taste

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. 3 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
  4. 4 Heat spaghetti sauce in a saucepan over medium heat; stir in ground beef and cook until sauce reaches a low simmer, about 5 minutes.
  5. 5 Place garlic bread on a baking sheet and cook in the preheated oven until golden brown, 15 to 25 minutes.
  6. 6 Spread spaghetti sauce onto the plain side of each piece of garlic bread; top with tomatoes and oregano. Mix remaining sauce with spaghetti and scoop spaghetti onto 1/2 of the bread slices. Place the bread slices without spaghetti on top of spaghetti layer, forming a sandwich. Pour any remaining sauce over sandwiches.

Nutrition Facts

  • Calories 1089.9
  • Carbohydrate 114 g
  • Cholesterol 120.1 mg
  • Fat 48.5 g
  • Fiber 10.1 g
  • Protein 49.2 g
  • Saturated Fat 15.9 g
  • Sodium 1605.3 mg
  • Sugar 26.3 g

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, RedCipes will earn an affiliate commission if you click through the link and finalize a purchase.

Chef's Notes

You can use cheese garlic bread, if desired.

Reviews

  1. These were really fun and something I would make again. I skipped the chopped tomatoes because the hubby does not like them. Turns out I think they would have just got lost in all of it but that is only my opinion. I say use a piece of sliced mozzarella in their place. Again, just - Read more ...
RedCipes