A new twist on old favorites, spaghetti sandwiches take spaghetti and places it between two pieces of toasted garlic bread buns to get you a new food sensation.
- 1 ½ pounds ground beef
- 8 ounces spaghetti
- 2 (16 ounce) jars spaghetti sauce, or as needed
- 8 slices prepared garlic bread
- 1 cup chopped tomatoes
- 1 pinch dried oregano, or to taste
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- 3 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- 4 Heat spaghetti sauce in a saucepan over medium heat; stir in ground beef and cook until sauce reaches a low simmer, about 5 minutes.
- 5 Place garlic bread on a baking sheet and cook in the preheated oven until golden brown, 15 to 25 minutes.
- 6 Spread spaghetti sauce onto the plain side of each piece of garlic bread; top with tomatoes and oregano. Mix remaining sauce with spaghetti and scoop spaghetti onto 1/2 of the bread slices. Place the bread slices without spaghetti on top of spaghetti layer, forming a sandwich. Pour any remaining sauce over sandwiches.
- Calories 1089.9
- Carbohydrate 114 g
- Cholesterol 120.1 mg
- Fat 48.5 g
- Fiber 10.1 g
- Protein 49.2 g
- Saturated Fat 15.9 g
- Sodium 1605.3 mg
- Sugar 26.3 g
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