Rating
Published Feb 10th
Prep 20m Cook - Additional 30m Ready In 50m
Servings 6 servings Calories 265.9
Our Spanish Omelet gets mucho flavor from smoked ham, VELVEETA, garlic and chopped fresh cilantro.
Recipe Ingredients
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- ¼ cup KRAFT Zesty Italian Dressing
- 1 pound red potatoes, cooked, finely chopped
- 1 (6 ounce) package OSCAR MAYER Smoked Ham, chopped
- 6 large eggs eggs
- ½ cup milk
- ¼ pound VELVEETA®, cut into 1/2-inch cubes
- ½ cup chopped fresh cilantro
Cooking Directions
- 1 Heat oven to 350 degrees F.
- 2 Cook peppers, onions and garlic in dressing in 10-inch ovenproof skillet on medium heat 5 min., stirring frequently. Add potatoes; cook 5 min., stirring frequently. Remove from heat. Spread potato mixture to evenly cover bottom of skillet; top with ham.
- 3 Whisk eggs and milk until blended; pour over ham. Top with VELVEETA.
- 4 Bake 30 min. or until center is set. Sprinkle with cilantro.
Nutrition Facts
- Calories 265.9
- Carbohydrate 21.2 g
- Cholesterol 216.1 mg
- Fat 12.5 g
- Fiber 2 g
- Protein 16.7 g
- Saturated Fat 5 g
- Sodium 748.7 mg
- Sugar 5.9 g