- Kim's Cooking Now!'s rating
- Reviewed on May 18th 2016
Delicious! I didn't have tarragon, so I used thyme instead. Baking time was off though. Mine took over an hour to get the breast meat to 165 degrees (they were pretty thick breasts). I added some potatoes, zucchini, carrots and onions around the bird, that roasted up nicely, and went well with the chicken. Will make again!