Recipe By Spitz
Published Dec 15th
Prep 15m Cook 45m Additional - Ready In 1h
Servings 6 servings Calories 149.1

I came up with this recipe as a great way to make potatoes new and exciting. They come out tender, crispy, and full of flavor.

Recipe Ingredients

  • 2 pounds potatoes, cubed
  • 2 tablespoons dried minced onion
  • 2 ½ teaspoons dried parsley
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • ¼ teaspoon fresh-ground black pepper
  • 2 ½ tablespoons olive oil

Cooking Directions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Place the potatoes, minced onion, parsley, garlic powder, seasoned salt, pepper, and olive oil in a large bowl; toss together until potatoes are evenly coated. Spread potatoes in an even layer on a baking sheet lined with aluminum foil.
  3. 3 Bake for 20 minutes in the preheated oven; flip the potatoes and continue to bake until tender, 20 to 25 minutes.

Nutrition Facts

  • Calories 149.1
  • Carbohydrate 23 g
  • Fat 5.8 g
  • Fiber 1.7 g
  • Protein 2.2 g
  • Saturated Fat 0.8 g
  • Sodium 391.4 mg
  • Sugar 2.3 g

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  1. My wife made these.. To die for!
  2. I used canned potatoes. When they were done I sprinkled some Parmensan cheese over the top. SO GOOD!!
  3. Tastey! Not something I'd serve to company but the kids love these and I'll definately be making it again on laid back nights.