Rating
Published Apr 4th
Prep 5m Cook 10m Additional - Ready In 15m
Servings 2 cups Calories 185.1
Don’t let the ingredients scare you off. This coffee has a bit of a kick, but it’s just right for warming up on those cold winter days. It’s easily made in a french press or a regular drip coffee maker. The cinnamon stick can be used more than once. Top with whipped cream and sprinkle with ground cinnamon if desired.
Recipe Ingredients
- 2 tablespoons ground coffee beans
- ½ teaspoon crushed red pepper
- 2 whole cloves
- ½ (3 inch) cinnamon stick
- 2 cups water
- ½ cup coconut milk
- 2 tablespoons honey
Cooking Directions
- 1 Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer. Pour the water into the brewer's water reservoir. Set the coffee brewer on to brew.
- 2 While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat. Stir in the honey until the honey is dissolved. Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.
Nutrition Facts
- Calories 185.1
- Carbohydrate 21.1 g
- Fat 12.2 g
- Fiber 1.6 g
- Protein 1.5 g
- Saturated Fat 10.7 g
- Sodium 21.2 mg
- Sugar 17.3 g