Spiced Mayo

Recipe By Anna Ryan
Rating
Published Jul 10th
Spiced Mayo
Prep 10m Cook - Additional - Ready In 10m
Servings 4 servings Calories 58.4

A quick and easy delicious aromatic mayo. I use it on feta chicken burgers served with grilled zucchini, peppers, and onions in pita bread. It went fast the first time I made it, so double up recipe, just in case, and you can have leftovers to refrigerate! It can be served immediately, but I like to let it blend in the fridge for a couple of hours.

Recipe Ingredients

  • ½ cup light mayonnaise
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh cilantro
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper

Cooking Directions

  1. 1 Mix mayonnaise, lemon juice, cilantro, garlic, cumin, smoked paprika, and cayenne pepper together in a bowl.

Nutrition Facts

  • Calories 58.4
  • Carbohydrate 9.8 g
  • Fat 2.2 g
  • Fiber 0.4 g
  • Protein 0.3 g
  • Sodium 282.1 mg
  • Sugar 6.3 g

Reviews

  1. Sherry Jul 29, 2018 10:23 PM
    This was really good. Added to spicy chicken wrap. Nice kick.
  2. Ian Dec 5, 2016 05:54 AM
    I found this to be quick & simple to make. I found the lemon juice a little overpowering. Next time I'll cut it in half a see how it tastes. I added more mayo & some seasoning salt to it and it was more to my liking.
  3. sparker253 Jan 10, 2015 08:37 PM
    Made this exact recipe except I left out the cilantro. I used the sauce on our fish sandwiches and it was great. Thank you for sharing your recipe.
  4. MickeyD201 Jul 31, 2014 03:35 PM
    Excellent Taste!!!
  5. Patty Cakes Aug 15, 2012 02:10 AM
    1 flour tortillas-.25 a sprig of cilantro-.05 1 egg -.25 1/4 c of cheese-.50 2 slices of bacon-.75 Spicy Mayo to complete my breakfast for dinner? PRICELESS!!
  6. Tony Ryan May 27, 2012 01:43 PM
    As always the garlic is adjustable to taste but don't overload as you don't want to lose the fragrance of the cumin and other ingredients......