Recipe By Anna Ryan
Published Jul 10th
Spiced Mayo
Prep 10m Cook - Additional - Ready In 10m
Servings 4 servings Calories 58.4

A quick and easy delicious aromatic mayo. I use it on feta chicken burgers served with grilled zucchini, peppers, and onions in pita bread. It went fast the first time I made it, so double up recipe, just in case, and you can have leftovers to refrigerate! It can be served immediately, but I like to let it blend in the fridge for a couple of hours.

Recipe Ingredients

  • ½ cup light mayonnaise
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh cilantro
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper

Cooking Directions

  1. 1 Mix mayonnaise, lemon juice, cilantro, garlic, cumin, smoked paprika, and cayenne pepper together in a bowl.

Nutrition Facts

  • Calories 58.4
  • Carbohydrate 9.8 g
  • Fat 2.2 g
  • Fiber 0.4 g
  • Protein 0.3 g
  • Sodium 282.1 mg
  • Sugar 6.3 g


  1. This was really good. Added to spicy chicken wrap. Nice kick.
  2. I found this to be quick & simple to make. I found the lemon juice a little overpowering. Next time I'll cut it in half a see how it tastes. I added more mayo & some seasoning salt to it and it was more to my liking.
  3. Made this exact recipe except I left out the cilantro. I used the sauce on our fish sandwiches and it was great. Thank you for sharing your recipe.
  4. Excellent Taste!!!
  5. 1 flour tortillas-.25 a sprig of cilantro-.05 1 egg -.25 1/4 c of cheese-.50 2 slices of bacon-.75 Spicy Mayo to complete my breakfast for dinner? PRICELESS!!
  6. As always the garlic is adjustable to taste but don't overload as you don't want to lose the fragrance of the cumin and other ingredients......