Rating
Published Sep 3rd
Prep 10m Cook 15m Additional - Ready In 25m
Servings 12 pancakes Calories 107.3
This is my family’s favorite pancake recipe that I threw together one day. It’s inspired by fall (my favorite season!), using spices found in pumpkin pie. Use of whole wheat flour is a wholesome twist! Feel free to add fresh berries before or after cooking the pancakes!
Recipe Ingredients
- 1 cup whole wheat flour
- 1 cup white whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- 2 cups milk
- 2 eggs
- 1 tablespoon vanilla extract
Cooking Directions
- 1 Heat a lightly oiled griddle over medium heat.
- 2 Sift whole wheat flour and white whole wheat flour into a mixing bowl and add baking powder, salt, cinnamon, nutmeg, and allspice.
- 3 Combine milk, eggs, and vanilla extract in a separate bowl. Beat using an electric mixer until combined. Mix into flour mixture until evenly blended, being careful not to overmix, as having lumps in the mixture is okay.
- 4 Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts
- Calories 107.3
- Carbohydrate 17.8 g
- Cholesterol 34.3 mg
- Fat 2 g
- Fiber 2.7 g
- Protein 5.1 g
- Saturated Fat 0.8 g
- Sodium 304.1 mg
- Sugar 2.2 g