Recipe By Terry E.
Published Apr 2nd
Prep 30m Cook 20m Additional 10m Ready In 60m
Servings 12 servings Calories 164.2

These deviled eggs include bacon and shredded Cheddar cheese. And a wasabi kick.

Recipe Ingredients

  • 12 eggs
  • 4 slices bacon
  • ½ cup mayonnaise
  • 2 tablespoons finely shredded Cheddar cheese
  • 1 tablespoon spicy mustard
  • 1 tablespoon wasabi paste

Cooking Directions

  1. 1 Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Slice eggs in half lengthwise. Remove yolks to a small bowl and mash; reserve hollow egg whites.
  2. 2 Fry bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
  3. 3 Reserve a small amount of bacon and Cheddar cheese in separate bowls; stir remainder into mashed egg yolks with mayonnaise. Stir in mustard and wasabi. Fill egg whites with a heaping spoonful of the yolk mixture. Sprinkle with reserved bacon and Cheddar cheese before serving.

Nutrition Facts

  • Calories 164.2
  • Carbohydrate 1.7 g
  • Cholesterol 194.2 mg
  • Fat 14 g
  • Protein 7.8 g
  • Saturated Fat 3.3 g
  • Sodium 257.5 mg
  • Sugar 0.5 g


  1. I thought these were great! I used a Mexican cheese blend that had cheddar in it, because that's what I had on hand. I loved the spicy mustard and Wasabi!
  2. I followed this recipe exactly. My family loves Bacon Deviled Eggs and they love spicy stuff. But Wasabi is NOT the way to get the heat. I had doubled this recipe wasting two dozen eggs and leaving a gap on our appetizer table on Thanksgiving afternoon. Disappointing is an understatement. I will not be making - Read more ...
  3. Made this a few days ago for the family...first time my egg dish had leftovers! Personally I didn't care for them a whole lot -- the filling was too heavy. I prefer my "rigged up" recipe which includes sour cream and horseradish. Guess my family just prefer mine better!
  4. I agree with the first reviewer the cheese just gets lost in the other flavors so I'll omit it next time. My bacon had a strong smoky flavor which overtook the wasabi so I would probably use less bacon or a milder bacon if I make this again. The wasabi really does add a yummy - Read more ...
  5. The outstanding ingredient in this is the wasabi which gives this a real punch of flavor. However the shredded cheese just gets lost; I wouldn't even bother with that if I made again. And don't try to pipe the filling into the egg shells because the bacon clogs up in the tip (probably should have - Read more ...
  6. Awesome tastey with a kick right up my alley. A