Spicy Bean Salsa

  • Recipe By
  • Published Mar 26th
  • Ready In8h 10m
  • Servings12
  • Calories155
Serve with tortilla chips. Very addicting!

Spicy Bean Salsa Ingredients

The following are the ingredients needed to make delicious Spicy Bean Salsa for 12 servings:

  • 1 (15 ounce) can black-eyed peas
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can whole kernel corn, drained
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 (4 ounce) can diced jalapeno peppers
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 cup Italian-style salad dressing
  • 1/2 teaspoon garlic salt

Spicy Bean Salsa Cooking Instructions

  • Prep10m
  • Cook-
  • Ready In8h 10m

To cook Spicy Bean Salsa, you need about 10 minutes of preparation time. The following are the steps to cook Spicy Bean Salsa easily:

  1. 1 In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors.

Nutrition Facts

Per Serving: 155 calories; 6.4 grams of fat; 20.4 grams of carbohydrates; 5 grams of protein; 0 milligrams of cholesterol; 949 milligrams of sodium.

  1. Jan 27th 2007

    I have made this recipe 5 times already and people claim it is addictive! I agree and LOVE this recipe! It is colorful and fun to make, and like someone else mentioned, you can't mess this o ...

  2. Jan 22nd 2007

    Oh my God! I have been making this salad for ever, not this one exacly but a version of it. Since I'm from Guatemala, all the salsa-like dishes are very popular. No only is this delicious ...

  3. Nov 11th 2006

    I am always being asked to bring this to our gatherings. Would not change a thing. This is perfect just the way it is!!!!!!!!!

  4. Oct 19th 2006

    I love this stuff! I made some last night and it was good even though the beans, etc. didn't have long to marinate in the dressing. I omitted the garlic powder since the dressing I used is ...

  5. Aug 17th 2006

    This was good. From all of the rave reviews, I may have initially been expecting it to be a little better. But I have to say, this salsa really is addicting. One that you find yourself m ...

  6. Jul 1st 2003

    Delicious, easy, and fresh tasting! Great for summer BBQ's. I used fresh tomatoes and jalepenos instead of canned. I also added a heaping half teaspoon of cumin. Here is a good suggestio ...

  7. Jan 24th 2003

    This recipe goes in my "all time best" file! Excellent flavor. I did make a couple of changes for the better: Use green onion (3 w/tops) instead of regular onion, used 1 cup of frozen sup ...

  8. Dec 19th 2002

    I've never had so many requests for a recipe! I've made it several times in the last few months and added a few changes. For the Italian dressing, we like Ken's Red wine vinegar and olive o ...

  9. Aug 26th 2002

    I have to agree with everyone, its definately addicting! I, like others, added a little cilantro, two fresh tomatoes, and two cloves of garlic. Because the chips I served were salty, I left ...