Recipe By CHILEFACE
Rating
Published Jun 8th
Prep 15m Cook - Additional - Ready In 15m
Servings 2 1/2 cups Calories 105.8

If you like the taste of cilantro on your salad, like those found in some restaurants, give this a try. It has a bit of a kick!

Recipe Ingredients

  • 2 tablespoons fresh lime juice
  • 1 tablespoon white wine vinegar
  • 1 tablespoon Worcestershire sauce
  • ½ cup coarsely chopped fresh cilantro
  • 2 whole green onions, coarsely chopped
  • 2 fresh jalapeno peppers, seeded and chopped
  • 1 cup sour cream
  • 1 cup mayonnaise
  • salt and pepper to taste

Cooking Directions

  1. 1 Place lime juice, vinegar, Worcestershire sauce, cilantro, green onions, and jalapeno peppers together in a blender or food processor. Process until well blended and smooth. Add sour cream and mayonnaise. Process again until smooth and creamy, scraping down the sides of the container as necessary. Season to taste with salt and pepper. Cover and refrigerate until ready to use.

Nutrition Facts

  • Calories 105.8
  • Carbohydrate 1.4 g
  • Cholesterol 9.2 mg
  • Fat 11.2 g
  • Fiber 0.1 g
  • Protein 0.5 g
  • Saturated Fat 2.8 g
  • Sodium 135.9 mg
  • Sugar 0.3 g

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Reviews

  1. this was so yummy! I made it the way it says and it was good on fish tacos, next time im gonna add a little pepitas
  2. Love love loe this sauce!! I used it as a dip for some turkey pinwheels over Christmas and it was AWESOME! I used 2 jalapenos and white vinegar bc I didnt have white wine but is was super yummy! Tonight I am grilling chicken breasts and going to use this over them! We are also - Read more ...
  3. I only used 1 whole jalapeno.... woo baby!!! I actually like hot food and I think it had the right amount of heat when put on food. This is a keeper. I sub the mayo with Olive oil and there did not seem to be any difference in flavor. I think the jalapeno dominated somewhat.
  4. OMG- loved this! I had to add a couple of cloves of chopped garlic. This is like a spicy ranch dressing. Going to try it as a tortilla chip dip next with even more cilantro and jalapeno.
  5. I have been making this steadily since finding the recipe and the only thing i have done differently is to not seed one of the jalepenos it is so good its a great dip wonderful salad dressing adds great taste over meats and a great sauce over chicken burritos
  6. My husband & I loved this. Served it over sliced tomatoes & stirred some into pre-packed coleslaw mix. Also made the "spicy garlic lime chicken" from this site & we were dipping our chicken in it. We are trying to decide what we want to eat it with next. Thank you for the great recipe. - Read more ...
  7. This was very good. I added a clove of garlic to the other ingredients and processed in the blender with about 1/4 cup olive oil then added only 1/2 cup of light mayo. Didn't use the sour cream at all.
  8. I love cilantro so I definitely wanted to try this recipe out. I would say it's average but I'd definitely try to make it again but tweak the recipe. I definitely think there was too much mayo and sour cream. The jalapeno was a great idea; gave it a tiny bit of a kick.
  9. Yum! Used it as a mexican vegetable salad dressing but I am also going to use it as a dip for Indian Naan Bread! I only used 1 1/5 jalepenos but it needed 2. Also I think it can do without the worchestershire sauce and it needed plenty of salt and pepper. Thanks!
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