Recipe By Cindy
Published Jun 8th
Prep 5m Cook - Additional - Ready In 5m
Servings 1 /2 cup Calories 114.1

In Utah fry sauce is a must with fries. This is a spicy twist to the standard ketchup mayo mixture.

Recipe Ingredients

  • ¼ cup mayonnaise
  • ¼ cup ketchup
  • ⅓ teaspoon cayenne pepper
  • ¼ teaspoon onion powder
  • ⅓ teaspoon ground black pepper
  • ⅓ teaspoon salt

Cooking Directions

  1. 1 Stir together mayonnaise and ketchup; season with cayenne, onion powder, pepper, and salt.

Nutrition Facts

  • Calories 114.1
  • Carbohydrate 4.4 g
  • Cholesterol 5.2 mg
  • Fat 11 g
  • Fiber 0.1 g
  • Protein 0.4 g
  • Saturated Fat 1.6 g
  • Sodium 318 mg
  • Sugar 3.6 g


  1. Fantastic! I was missing Utah/Idaho during lunchtime so I made myself some oven fries (with dried rosemary olive oil and coarse sea salt) and whipped this fry sauce together. My 4-year-old and I LOVE it! Great flavors. Oh and I took the suggestion to do half BBQ and half ketchup and it turned out just - Read more ...
  2. This is pretty good it doesn't have a lot of taste but it's a good addition to my home made potato wedges. I mixed in some extra cayenne for more kick.
  3. I really liked this sauce. I actually fried squash and zucchini and dipped them in this sauce. Yummy! I added ranch dressing which I think was a mistake. I also added some Texas Pete sauce and that really made it good! This is a flexible recipe. Add your own favorite dipping sauces together. You might - Read more ...
  4. Excellent base sauce. I add some horseradish and minced manzanilla olives to the mix. Outstanding! I use it on burgers as well as fries and onion rings.
  5. Pretty good and a nice change from regular kethup for dipping fries - I added a little minced garlic.
  6. Yep add half bbq sauice and half ketchup to really make it pop! Try a splash of dill pickle juice or red wine vinegar and it really brings the flavors to life. Excellent recipe!
  7. I did not care for this recipe. It tasted like tomato sauce with mayo! And as for the 'spicyness' there isn't any!
  8. I multiplied this by four added a tsp. of garlic powder and 4 baby dills that I chopped itty-bitty with my hand chopper. It's good now but I think this will be even better tomorrow.
  9. We loved this. I took another reviewer's tip and used half ketchup and half barbecue sauce. I also liked the sauce on my burger.
  10. Delicious! Im a Utah girl so I'm very picky about my fry sauce! I made it with half ketchup half bbq sauce and it turned out wonderful. Thanks for the recipe!

Add review

We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. Learn more