Recipe By Cindy
Rating
Published Jun 8th
Prep 5m Cook - Additional - Ready In 5m
Servings 1 /2 cup Calories 114.1

In Utah fry sauce is a must with fries. This is a spicy twist to the standard ketchup mayo mixture.

Recipe Ingredients

  • ¼ cup mayonnaise
  • ¼ cup ketchup
  • ⅓ teaspoon cayenne pepper
  • ¼ teaspoon onion powder
  • ⅓ teaspoon ground black pepper
  • ⅓ teaspoon salt

Cooking Directions

  1. 1 Stir together mayonnaise and ketchup; season with cayenne, onion powder, pepper, and salt.

Nutrition Facts

  • Calories 114.1
  • Carbohydrate 4.4 g
  • Cholesterol 5.2 mg
  • Fat 11 g
  • Fiber 0.1 g
  • Protein 0.4 g
  • Saturated Fat 1.6 g
  • Sodium 318 mg
  • Sugar 3.6 g

Reviews

  1. Fantastic! I was missing Utah/Idaho during lunchtime so I made myself some oven fries (with dried rosemary olive oil and coarse sea salt) and whipped this fry sauce together. My 4-year-old and I LOVE it! Great flavors. Oh and I took the suggestion to do half BBQ and half ketchup and it turned out just - Read more ...
  2. This is pretty good it doesn't have a lot of taste but it's a good addition to my home made potato wedges. I mixed in some extra cayenne for more kick.
  3. I really liked this sauce. I actually fried squash and zucchini and dipped them in this sauce. Yummy! I added ranch dressing which I think was a mistake. I also added some Texas Pete sauce and that really made it good! This is a flexible recipe. Add your own favorite dipping sauces together. You might - Read more ...
  4. Excellent base sauce. I add some horseradish and minced manzanilla olives to the mix. Outstanding! I use it on burgers as well as fries and onion rings.
  5. Pretty good and a nice change from regular kethup for dipping fries - I added a little minced garlic.
  6. Yep add half bbq sauice and half ketchup to really make it pop! Try a splash of dill pickle juice or red wine vinegar and it really brings the flavors to life. Excellent recipe!
  7. I did not care for this recipe. It tasted like tomato sauce with mayo! And as for the 'spicyness' there isn't any!
  8. I multiplied this by four added a tsp. of garlic powder and 4 baby dills that I chopped itty-bitty with my hand chopper. It's good now but I think this will be even better tomorrow.
  9. We loved this. I took another reviewer's tip and used half ketchup and half barbecue sauce. I also liked the sauce on my burger.
  10. Delicious! Im a Utah girl so I'm very picky about my fry sauce! I made it with half ketchup half bbq sauce and it turned out wonderful. Thanks for the recipe!

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