Recipe By Kim
Rating
Published Mar 5th
Prep 10m Cook - Additional 8h Ready In 8h 10m
Servings 2 servings Calories 321.7

A spicy, molasses-y, and slightly tangy overnight oat recipe!

Recipe Ingredients

  • ½ cup milk
  • ½ cup rolled oats
  • ¼ cup plain Greek yogurt
  • 1 tablespoon brown sugar
  • 1 tablespoon flaxseed meal
  • 1 teaspoon molasses
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • 1 pinch salt
  • 1 pinch ground nutmeg
  • 1 pinch ground cloves
  • 1 pinch ground allspice
  • 3 tablespoons raisins
  • 3 tablespoons chopped walnuts

Cooking Directions

  1. 1 Combine milk, oats, yogurt, brown sugar, flaxseed meal, molasses, vanilla extract, cinnamon, ginger, salt, nutmeg, cloves, and allspice in a glass container.
  2. 2 Refrigerate mixture 8 hours to overnight. Top with raisins and walnuts just before serving.

Nutrition Facts

  • Calories 321.7
  • Carbohydrate 42.9 g
  • Cholesterol 10.5 mg
  • Fat 14.2 g
  • Fiber 4.9 g
  • Protein 9.1 g
  • Saturated Fat 3.2 g
  • Sodium 128 mg
  • Sugar 22.3 g

Chef's Notes

Use regular plain yogurt instead of Greek yogurt if desired.

Reviews

  1. Excellent recipe! I left off the flax seed, molasses and cinnamon (which I don't like). I must say that I started eating some immediately instead of allowing it overnight!
  2. It definitely lives up to its name! Tasted just like spicy gingerbread. Not a fan personally of the texture that adding yogurt to overnight oats brings. It's too thick. It was almost too spicy; it reminds me of the kick you get in the palate from wasabi!
  3. So. Delicious! If you like gingerbread cookies or gingerbread anything this is perfect! I did add the raisins and nuts. Mine was thicker than what was pictured but oh so good!
  4. This was very good. I used steel cut oats I like the crunch.
  5. Ate half. Next day mixed an egg with it and cooked like a pancake. Yummy that way!!!
  6. This was very good. After being refrigerated overnight it had thickened so I added some heavy cream. I didn't see it was two servings but I did manage to eat it all myself. Next time I'll share or cut the recipe down but I will make this again. I followed the recipe. I ate it - Read more ...

Add review

We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. Learn more