Recipe By Dole
Published Mar 17th
Prep 20m Cook - Additional - Ready In 20m
Servings 4 servings Calories 274.1

Chopped flank steak cooked with garlic and fresh ginger tops fresh salad greens, colorful bell peppers, cucumber, and snap peas dressed with a zesty ginger dressing.

Recipe Ingredients

  • ¾ pound flank steak, thinly sliced across the grain, then chopped
  • 1 tablespoon canola oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • Salt and ground black pepper, to taste
  • ¼ cup reduced-sodium soy sauce
  • ¼ cup rice vinegar
  • 1 (1 inch) piece peeled fresh ginger, grated
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon sesame oil
  • 2 teaspoons chile paste
  • 1 clove garlic, minced
  • 1 (8.75 oz) package DOLE® Extra Veggie™ with Snap Peas
  • 1 red, yellow or orange bell pepper, seeded and diced
  • ½ cup DOLE® Onion, chopped
  • 1 small cucumber, diced
  • ¼ cup chopped peanuts
  • 1 tablespoon Chopped fresh cilantro
  • Fresh lime wedges

Cooking Directions

  1. 1 Combine beef, oil, garlic and ginger in medium bowl; toss to coat evenly. Season with salt and pepper, to taste. Cook beef mixture in nonstick skillet over medium-high heat, saute beef until thoroughly cooked. Using slotted spoon, place beef in medium bowl, mix with 2 tablespoons Gingered Dressing.
  2. 2 Combine salad blend, snap peas from pouch, bell pepper, onion and cucumber in large bowl. Toss with Gingered Dressing, to taste. Transfer salad to serving platter or serving plates.
  3. 3 Spoon beef over salad. Sprinkle on top chopped peanuts and cilantro. Squeeze lime wedges over, as desired.
  4. 4 *Gingered Dressing: Whisk together 1/4 cup reduced sodium soy sauce, 1/4 cup rice vinegar, 1-inch piece peeled fresh ginger, grated, 2 tablespoons chopped fresh cilantro, 1 tablespoon sesame oil and 2 teaspoons chile paste with garlic until well blended. Makes about 2/3 cup.

Nutrition Facts

  • Calories 274.1
  • Carbohydrate 15.4 g
  • Cholesterol 26.6 mg
  • Fat 18.1 g
  • Fiber 3.8 g
  • Protein 14.6 g
  • Saturated Fat 4.1 g
  • Sodium 605.8 mg
  • Sugar 4.8 g

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  1. We love this recipe! I followed it exactly and it was fantastic. I cooked it for my boyfriend who now requests it once a week. I would highly recommend this to anyone:)