Recipe By KYenkin
Published Jul 10th
Prep 15m Cook 15m Additional - Ready In 30m
Servings 2 servings Calories 452.3

This elegant meal for two is perfect for salmon lovers who also enjoy some peppery heat with their dinner.

Recipe Ingredients

  • cooking spray
  • 1 (5 ounce) package baby spinach
  • 2 teaspoons lemon juice, divided
  • 2 teaspoons lime juice, divided
  • 1 teaspoon chipotle powder, divided
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 red onion, chopped
  • 2 jalapeno peppers, chopped
  • 2 habanero peppers, chopped
  • 1 (2.2 ounce) can sliced black olives
  • 2 (8 ounce) salmon fillets

Cooking Directions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with cooking spray.
  2. 2 Mix spinach, 1 teaspoon lemon juice, 1 teaspoon lime juice, and 1/2 teaspoon chipotle powder in a large bowl. Cover the bottom of the baking dish with the mixture and set aside.
  3. 3 Mix tomatoes, red onion, jalapeno peppers, habanero peppers, black olives, remaining lemon juice, remaining lime juice, and remaining chipotle powder together in a large bowl. Mix thoroughly.
  4. 4 Place salmon fillets on top of spinach in the baking dish and top with tomato mixture.
  5. 5 Bake in the preheated oven until fish flakes easily with a fork, about 14 minutes.

Nutrition Facts

  • Calories 452.3
  • Carbohydrate 22.5 g
  • Cholesterol 100 mg
  • Fat 17.3 g
  • Fiber 6.6 g
  • Protein 52.9 g
  • Saturated Fat 3.4 g
  • Sodium 988 mg
  • Sugar 6.1 g
No review yet, please check back later or create your own review

Add review

We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. Learn more