Recipe By KYenkin
Rating
Published Jul 10th
Prep 15m Cook 15m Additional - Ready In 30m
Servings 2 servings Calories 452.3

This elegant meal for two is perfect for salmon lovers who also enjoy some peppery heat with their dinner.

Recipe Ingredients

  • cooking spray
  • 1 (5 ounce) package baby spinach
  • 2 teaspoons lemon juice, divided
  • 2 teaspoons lime juice, divided
  • 1 teaspoon chipotle powder, divided
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 red onion, chopped
  • 2 jalapeno peppers, chopped
  • 2 habanero peppers, chopped
  • 1 (2.2 ounce) can sliced black olives
  • 2 (8 ounce) salmon fillets

Cooking Directions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with cooking spray.
  2. 2 Mix spinach, 1 teaspoon lemon juice, 1 teaspoon lime juice, and 1/2 teaspoon chipotle powder in a large bowl. Cover the bottom of the baking dish with the mixture and set aside.
  3. 3 Mix tomatoes, red onion, jalapeno peppers, habanero peppers, black olives, remaining lemon juice, remaining lime juice, and remaining chipotle powder together in a large bowl. Mix thoroughly.
  4. 4 Place salmon fillets on top of spinach in the baking dish and top with tomato mixture.
  5. 5 Bake in the preheated oven until fish flakes easily with a fork, about 14 minutes.

Nutrition Facts

  • Calories 452.3
  • Carbohydrate 22.5 g
  • Cholesterol 100 mg
  • Fat 17.3 g
  • Fiber 6.6 g
  • Protein 52.9 g
  • Saturated Fat 3.4 g
  • Sodium 988 mg
  • Sugar 6.1 g

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