Recipe By Chef John
Rating
Published Oct 4th
Prep 5m Cook 10m Additional - Ready In 15m
Servings 1 1/2 cups Calories 78.6

Easy and delicious, this spicy orange chicken wing sauce will give you an alternative to going out for your favorite spicy orange chicken dish.

Recipe Ingredients

  • 1 cup orange marmalade
  • ⅓ cup rice vinegar
  • ¼ cup hoisin sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons Asian chile pepper sauce

Cooking Directions

  1. 1 Stir the orange marmalade, rice vinegar, hoisin sauce, soy sauce, and chili sauce together in a saucepan until combined. Place over medium-high heat, bring to a simmer, and cook until slightly thickened, about 5 minutes.

Nutrition Facts

  • Calories 78.6
  • Carbohydrate 20.2 g
  • Cholesterol 0.2 mg
  • Fat 0.2 g
  • Fiber 0.4 g
  • Protein 0.4 g
  • Sodium 176.2 mg
  • Sugar 17.5 g

Reviews

  1. Easy and interesting sauce. I think much depends on the marmalade and hoisin sauce you use and whether you like marmalade in the first place...
  2. The best wing sauce I have EVER tried or made. I use it on drumsticks wings chicken tenders everything! Thanks.
  3. This was very good BUT I would highly recommend you taste it before adding the soy sauce. (By the way the video and the recipe on his website calls for a TEASPOON of soy sauce not a tablespoon.) If your Asian chili pepper sauce has a lot of salt like mine does you won't want - Read more ...
  4. I cooked the chicken wings my usual way- barely seasoned and naked on a lipped cookie sheet in the oven at 425 for about an hour. Then I made this sauce and tossed the wings. I made it basically EXACTLY as stated except used half the amount of sriracha- for the kids sake (but we - Read more ...
  5. out of this world.. me and bf loved these.. i did them on the cheap and it still came out really good.. had regular white vinegar on hand.. so i used that.. i didn't want to let bf spend 6x the amount on hoisin sauce so i just used bbq sauce.. came out perfect.. talked - Read more ...
  6. I made this to serve on grilled chicken. Once the chicken was almost finished I glazed it with the wing sauce. Tastes great on a dinner salad!
  7. This was a good alternative to chicken wings. Wasn't as spicy as I thought they would be. Probably needed to add more chile pepper sauce. I will definitely try this again.
  8. I was asked to make chicken wings for 2012 Superbowl party. I'd never made them before, nor paid attention to them at other parties. I found this video by Chef John & made them off the video directions, replaying it several times to get the gist. (2nd time see recipe) In the sauce, I also - Read more ...
  9. yummers!! i didn't have marmalade but used a small can of mandarin orange slices. i put the sauce on boneless skinless chicken thighs and baked them. i boiled some vermicelli with leeks snap peas....just a dash of fish sauce...and put the chicken on top....sooooo goood!
  10. Great recipe...I added 4 cloves of fresh garlic. I think what really makes this over the top is...what you do to the chicken before the sauce. Seasoning the chicken before they go in the oven is key. I use, cayenne pepper, tex mex seasoning, montreal steak spice, salt & pepper and chinese five spice seasoning. - Read more ...
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