Spicy Orange Teriyaki Marinade

  • Recipe By
  • Published Jan 1st
  • Servings1
This is a great marinade for pork or chicken. It can also be made into a glaze by thickening it on the stove. You should be able to find garlic chile paste and Chinese cooking wine at your local Asian market.

Spicy Orange Teriyaki Marinade Ingredients

The following are the ingredients needed to make delicious Spicy Orange Teriyaki Marinade for 1 serving:

  • 1/2 cup soy sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons chili paste with garlic
  • 2 teaspoons ground ginger
  • 2 teaspoons garlic powder
  • 2 teaspoons sesame oil
  • 1 tablespoon Chinese cooking wine
  • 1/3 cup orange marmalade
  • 1 (8 ounce) can pineapple chunks, juice reserved
  • 1 tablespoon chopped fresh cilantro (optional)

Spicy Orange Teriyaki Marinade Cooking Instructions

  • Prep-
  • Cook-
  • Ready In-

The following are the steps to cook Spicy Orange Teriyaki Marinade easily:

  1. 1 For marinade: In a small, nonporous bowl, combine the soy sauce, brown sugar, garlic chile paste, ginger, garlic powder, sesame oil, Chinese cooking wine, orange marmalade, pineapple chunks and cilantro, if desired. Mix well and pour over pork or chicken. Marinate covered in the refrigerator for at least 2 hours, or overnight.
  2. 2 For glaze: In a small saucepan over low heat, combine the soy sauce, brown sugar, garlic chile paste, ginger, garlic powder, sesame oil, Chinese cooking wine, orange marmalade, pineapple chunks (with juice) and cilantro, if desired. Simmer for 20 minutes, or until sauce is thickened slightly. Glaze over pork or chicken while grilling.
  1. Nov 26th 2012

    Very Good, I stir-fried this with some onion and bell pepper and had fresh steamed broccoli and rice with it. I marinated the chicken for a day and half and then I boiled down the extra mari ...

  2. Nov 21st 2011

    WOW! What a fabulous marinade! I used low sodium soy sauce and only 1 Tbsp. of chili paste because I didn't want it too hot. I used real minced garlic vs. garlic powder and subbed seasoned ...

  3. Jun 21st 2011

    We loved this recipe!!! I had to make some changes to what I had on hand. I marmalade or chili paste so I added 1 tble

  4. Feb 22nd 2011

    GREAT recipe that I could slightly bend to my needs and adjust in small ways to not only use what I had on hand but to make a little healthier and a tiny bit less spicy for little mouths. I ...

  5. Jul 24th 2010

    Finally, a marinade for teriyaki chicken that has a KICK and actually really tastes like something from a restaurant. I used fresh garlic and fresh ginger and used no-sugar added marmalade. ...

  6. Jul 20th 2010

    We absolutely LOVED this marinade on chicken breasts. It's sweet & spicy, just perfect. I prepared exactly as written with a couple of small exceptions, used prepared minced garlic ins ...

  7. Apr 10th 2009

    Oh YUM! This is so good! Don't miss making this easy marinade/glaze, it's also great using it as a stir-fry sauce over veggies. Just simmer it as preparing for the glaze, and pour some over ...

  8. May 6th 2005

    As I was preparing this recipe I must admit I was not at all confident that it would taste good, but it was fabulous! My husband loves spicy foods, and this is now one of his favorites! I co ...

  9. May 2nd 2004

    What an outrageous glaze and marinade this is! I marinated a pork tenderloin and then made a fresh batch of the recipe and cooked it on top of the stove for a glaze to pour over the top of ...